coriandrum sativum fruit oil
References
F. Chialva, G. Gabri, P. A. P. Liddle and F. Ulian, Quantitative evaluation of aromatic herbs by direct headspace (GC)2 analysis Application of the method and composition with the traditional analysis of essential oils, In: Aromatic plants, basic and applied aspects, Edits., N. Margaris, A. Koedam and D. Vokou, pp. 183-195, Martinus Nijhoff Publishers, The Hague (1982).
Top 20 Components
All Components (19)
| # | Component | % | |
|---|---|---|---|
| 14 | borneol | 0.300% | |
| 3 | camphene | 0.200% | |
| 13 | camphor | 8.900% | |
| 8 | 1,8-cineole | 0.100% | |
| 7 | para-cymene | 2.600% | |
| 18 | geraniol | 2.300% | |
| 19 | geranyl acetate | 1.700% | |
| 9 | limonene | 1.400% | |
| 12 | linalool | 67.500% | |
| 15 | (E)-linalool oxide | 0.300% | |
| 11 | (Z)-linalool oxide | 0.300% | |
| 5 | myrcene | 0.600% | |
| 17 | nerol | 0.100% | |
| 2 | alpha-pinene | 1.800% | |
| 4 | beta-pinene | 0.300% | |
| 6 | alpha-terpinene | <0.10 | |
| 10 | gamma-terpinene | 4.500% | |
| 16 | alpha-terpineol | 0.400% | |
| 1 | alpha-thujene | <0.10 |