lemongrass oil guatemala
References
C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997).
Top 20 Components
All Components (11)
| # | Component | % | |
|---|---|---|---|
| 6 | beta-caryophyllene | 2.200% | |
| 4 | citronellal | 0.900% | |
| 10 | citronellol | 0.400% | |
| 8 | geranial | 37.300% | |
| 11 | geraniol | 4.600% | |
| 9 | geranyl acetate | 1.700% | |
| 1 | limonene | 12.300% | |
| 5 | linalool | 1.800% | |
| 3 | 6-methyl-5-hepten-2-one | 3.000% | |
| 7 | neral | 30.500% | |
| 2 | 4-nonanone | 1.800% |