ocimum basilicum herb oil

gc1006622
Essential Oil 32 components

References

P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997).
P&F 23, No. 6, 53, (1998)

Top 20 Components

All Components (32)

# Component %
18 (E)-alpha-bergamotene 6.760%
20 bisabolene trace
22 (Z)-delta-bisabolene 1.100%
21 gamma-cadinene 1.150%
26 T-cadinol 18.140%
6 camphor trace
17 beta-caryophyllene 48.700%
24 caryophyllene oxide 1.250%
4 1,8-cineole 0.430%
13 alpha-copaene 0.990%
25 cubenol 2.460%
29 docosene trace
15 beta-elemene 0.960%
11 delta-elemene trace
12 eugenol 4.000%
31 henitriacontane trace
27 hexadecene trace
19 alpha-humulene 6.000%
9 lavandulyl acetate 0.550%
5 linalool 1.550%
8 methyl chavicol 0.680%
14 (E)-methyl cinnamate 2.500%
10 (Z)-methyl cinnamate trace
16 methyl eugenol 0.610%
30 nonacosane trace
28 octadecene trace
1 alpha-pinene 0.160%
3 beta-pinene 0.250%
2 sabinene 0.100%
23 spathulenol 1.500%
7 alpha-terpineol 0.160%
32 tritriacotane trace