cheese swiss cheese

gc1008921
rs 70 components

References

P&F 24, No. 2, 35, (1999)
P&F 24, No. 2, 35, (1999)

Top 20 Components

All Components (70)

# Component %
2 acetic acid 48.00 ± 2 mmol
21 ammonia 720.00 ± 160 µg
11 2,3-butane dione 605.00 ± 354 µg
17 2-sec-butyl-3-methoxypyrazine 0.05 ± 0.03 µg
4 butyric acid 1.00 ± 0.5 mmol
19 delta+gamma-decalactone 1680.00 ± 97 µg
15 dimethyl trisulfide 0.16 ± 0.08 µg
7 ethyl 3-methyl butyrate 0.80 ± 0.3 µg
6 ethyl butyrate 73.00 ± 23 µg
8 ethyl hexanoate 164.00 ± 63 µg
14 2-heptanone 770.00 ± 57 µg
5 methional 68.00 ± 22 µg
12 2-methyl butanal 251.00 ± 43 µg
13 3-methyl butanal 167.00 ± 16 µg
20 3-methyl butyric acid 30.00 ± 10 µg
16 1-octen-3-one 0.05 ± 0.02 µg
1 propionic acid 60.00 ± 5 mmol
10 shoyu furanone 255.00 ± 86 µg
18 skatole 34.00 ± 6 µg
9 strawberry furanone 658.00 ± 297 µg
3 succinic acid 4.00 ± 1 mmol
24 bornyl acetate 0.420%
1 butanal 0.450%
8 camphene 0.220%
19 para-cymene 2.330%
14 limonene 5.600%
3 2-methyl butanal trace
4 3-methyl butanal trace
2 2-methyl-2-propenal 0.220%
12 myrcene 4.300%
18 (E)-beta-ocimene 0.550%
16 (Z)-beta-ocimene 0.600%
22 allo-ocimene 0.400%
5 pentanal trace
23 pentyl benzene 0.480%
21 pentyl cyclohexadiene 0.560%
11 alpha-phellandrene 3.140%
15 beta-phellandrene 36.300%
6 alpha-pinene 1.200%
9 beta-pinene 0.260%
10 sabinene 0.730%
13 alpha-terpinene 0.700%
17 gamma-terpinene 1.400%
20 terpinolene 1.500%
25 alpha-terpinyl acetate 4.700%
7 alpha-thujene 0.080%
23 bornyl acetate 0.380%
1 butanal 0.080%
7 camphene 0.270%
18 para-cymene 7.110%
13 limonene 3.000%
2 2-methyl butanal trace
3 3-methyl butanal trace
11 myrcene 3.300%
17 (E)-beta-ocimene trace
15 (Z)-beta-ocimene 1.200%
21 allo-ocimene 0.320%
4 pentanal trace
22 pentyl benzene 0.300%
20 pentyl cyclohexadiene trace
10 alpha-phellandrene 2.370%
14 beta-phellandrene 38.300%
5 alpha-pinene 0.700%
8 beta-pinene 0.370%
9 sabinene 1.700%
12 alpha-terpinene 0.800%
16 gamma-terpinene 2.600%
19 terpinolene trace
24 alpha-terpinyl acetate 2.600%
6 alpha-thujene 0.200%