thymus vulgaris oil red spain

gc1011351
Essential Oil 44 components

References

An oil of T. Vulgaris that was produced for two separate seasons in Casolavalsenio, Italy, was subjected to analysis by a combination of GC and GC/MS (Piccaglia and Marotti, 1993). The compounds that were characterized during this analysis were:
P&F 23, No. 1, 39, (1998)

Top 20 Components

All Components (44)

# Component %
19 aromadendrene trace
34 borneol 0.44-0.45
40 bornyl acetate 0.04-0.07
16 beta-bourbonene trace
26 delta-cadinene 0.11-0.25
25 gamma-cadinene 0.06-0.15
29 alpha-cadinol trace-0.05
28 delta-cadinol trace-0.09
3 camphene 0.18-0.46
33 camphor trace-0.30
9 delta-3-carene 0.07-0.13
42 carvacrol 0.61-1.72
17 beta-caryophyllene 2.38-4.28
27 caryophyllene oxide 0.29-0.45
13 1,8-cineole 1.96-2.62
44 alpha-copaene trace
43 cumin alcohol trace-0.08
36 para-cymen-8-ol trace
11 para-cymene 18.60-25.34
21 (Z)-beta-farnesene trace-0.04
18 beta-gurjunene trace-0.04
20 alpha-humulene 0.13-0.23
12 limonene 0.17-0.30
30 linalool 2.42-2.82
38 methyl thymol 1.43-1.52
22 alpha-muurolene 0.04-0.07
24 gamma-muurolene trace-0.08
7 myrcene 1.40-2.14
6 1-octen-3-ol 0.41-0.67
8 alpha-phellandrene 0.15-0.19
2 alpha-pinene 0.49-1.34
5 beta-pinene 0.17-0.41
4 sabinene trace
35 terpinen-4-ol 0.98-1.10
10 alpha-terpinene 1.67-2.34
14 gamma-terpinene 12.06-12.27
37 alpha-terpineol 0.17-0.26
15 terpinolene 0.18-0.19
1 alpha-thujene 0.87-2.10
31 alpha-thujone 0.00-0.51
32 beta-thujone 0.00-0.15
41 thymol 16.55-38.24
39 thymoquinone trace
23 viridiflorene trace-0.10