chicory root oil

gc1013391
Essential Oil 110 components

References

P&F 26, No. 3, 66, (2001)
Scholar PubMed Google
A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982).
Scholar PubMed Google
P&F 26, No. 3, 66, (2001)
Scholar PubMed Google

Top 20 Components

All Components (110)

# Component %
52 2-acetyl-5-methyl furan 0.039%
17 2,3-butane dione 0.331%
2 2-buten-1-al 0.013%
15 3-buten-2-one 0.011%
25 cyclopentanone 0.018%
41 dihydro-2-methyl-3(2H)-furanone 1.787%
53 dihydro-2(3H)-furanone 0.067%
51 2,6-bis(1,1-dimethyl ethyl)-4-methyl phenol 0.222%
22 2,3-dimethyl pyrazine 0.063%
16 2,5-dimethyl pyrazine 0.187%
18 2,6-dimethyl pyrazine 0.310%
6 3,4-dimethyl-2,5-furandione 0.031%
34 2,5-dimethyl-3-(2-methyl propyl) pyrazine 0.061%
38 2,6-dimethyl-3-(3-methyl butyl) pyrazine 0.073%
20 ethyl pyrazine 0.028%
32 2-ethyl-3,5-dimethyl pyrazine 0.019%
30 2-ethyl-3,6-dimethyl pyrazine 0.009%
26 2-ethyl-5-methyl pyrazine 0.015%
24 2-ethyl-6-methyl pyrazine 0.112%
55 2-furan methanol 1.264%
57 2(2-furanyl methyl)-5-methyl furan 0.055%
46 1-(2-furanyl) ethanone 1.338%
45 2-furfuraldehyde 9.485%
40 N-furfuryl pyrrole 0.015%
42 N-furfuryl-2-acetyl pyrrole 0.023%
43 N-furfuryl-2-formyl pyrrole 0.009%
3 hexanal 0.057%
33 4-hydroxy-3-methyl acetophenone 0.023%
48 1-methoxy-4-methyl benzene 0.009%
39 2-methoxymethyl furan 0.024%
50 3-methyl butyric acid 0.106%
58 methyl hexadecanoate 0.017%
1 3-methyl pentanal 0.024%
54 2-methyl phenol 0.016%
11 1-(2-methyl propylidene) phenyl acetaldehyde 0.027%
13 methyl pyrazine 0.074%
4 2-methyl-2-buten-1-al 0.002%
10 5-(5-methyl-2-furanyl) methyl-2-furfuraldehyde 0.006%
5 2(5-methyl-2-furanyl)-1-propanone 0.032%
49 5-methyl-2-furfuraldehyde 2.078%
19 4-methyl-2-pentanone 0.003%
14 5-methyl-2-phenyl-2-hexen-1-al 0.056%
8 2-methyl-3-beta-furyl propenal 0.017%
7 2,2-methylene bis-5-methyl furan 0.046%
21 2,3-pentane dione 0.425%
27 2,4-pentane dione 0.009%
23 3-penten-2-one 0.012%
37 2-pentyl furan 0.022%
56 phenol 0.017%
29 1-phenyl-2-propanone 0.018%
36 2-(2-propenyl) furan 0.001%
12 pyrazine 0.002%
47 pyridine 0.005%
31 1-(1H-pyrrol-2-yl) ethanone 0.096%
44 toluene 0.003%
28 trimethyl pyrazine 0.062%
2 4-acetyl pyrazole 0.150%
10 2-acetyl pyrrole 3.770%
3 benzaldehyde trace
16 benzoic acid 0.370%
9 benzothiazole trace
15 coumarin 0.200%
14 dihydroactinidiolide 0.110%
12 2-formyl-5-methyl pyrrole 0.510%
6 furfural alcohol 0.200%
1 furfuraldehyde 2.800%
11 2-furyl hydroxymethyl ketone 0.630%
25 2-(5-hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone 1.400%
17 5-hydroxymethyl-2-furfural 4.270%
23 2-(5-hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone 0.560%
30 linoleic acid 6.740%
31 linolenic acid 2.450%
26 7-methoxycoumarin 0.990%
27 methyl 3-hydroxybenzoate 0.640%
8 methyl cyclopentenolone 0.150%
21 methyl linoleate 7.450%
22 methyl linolenate 2.000%
18 methyl oleate 0.890%
13 methyl palmitate 1.850%
7 methyl phenyl acetate trace
4 5-methyl-2-furfural 0.040%
29 oleic acid 0.600%
28 palmitic acid 5.800%
24 pentadecanoic acid 0.100%
5 phenyl acetaldehyde 1.040%
20 phenyl acetic acid 2.490%
19 vanillin 5.480%
11 3-acetyl anisole 2.300%
2 para-benzoquinone 1.300%
16 benzyl benzoate 0.200%
9 1,2-dimethoxyethyl benzene 5.500%
22 eicosane trace
1 2-furfuryl alcohol trace
15 heptadecane 0.300%
14 hexadecane 0.200%
19 (Z)-9-hexadecenoic acid 1.900%
10 4-hydroxyphenol 6.100%
7 linalool 0.300%
3 methoxymethyl benzene 0.400%
6 2-methoxyphenol 0.300%
12 4-methoxyphenyl acetic acid 0.500%
18 2-methyl octadecane trace
13 nonanol trace
23 octacosane trace
17 octadecane 0.400%
21 oleic acid trace
20 palmitic acid trace
8 2-phenethyl alcohol 4.500%
5 2-phenethyl methyl ether 66.200%
4 phenyl acetaldehyde 0.400%