citrus limon peel oil c.p. california

gc1014872
Essential Oil 52 components

References

T. S. Chamblee, B. C. Clark. G. B. Brewster, T. Radford and G. A. Iacobucci, Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the imposition of its hydrocarbon and oxygenated fractions. J. Agric, Food Chem., 39, 162-169 (1991).
P&F 17, No. 1, 45, (1992)

Top 20 Components

All Components (52)

# Component %
30 (Z)-alpha-bergamotene 0.030%
32 (E)-alpha-bergamotene + citronellyl propionate 0.380%
36 beta-bisabolene 0.550%
52 alpha-bisabolol 0.040%
16 borneol 0.010%
3 camphene 0.060%
51 campherenol 0.030%
46 camphor 0.008%
31 beta-caryophyllene 0.220%
23 citronellal 0.080%
19 citronellol + nerol 0.060%
38 citronellyl acetate 0.030%
9 para-cymene 0.140%
24 decanal 0.050%
47 exo-(Z)-4,7-dimethyl bicyclo(3.2.1)oct-3-en-6-one 0.010%
50 2,3-dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol 0.030%
29 dodecanal + decyl acetate 0.010%
33 (E)-beta-farnesene 0.030%
26 geranial 1.180%
20 geraniol 0.030%
40 geranyl acetate 0.520%
42 geranyl propionate 0.010%
34 alpha-humulene 0.020%
10 limonene + 1,8-cineole + (E)-beta-ocimene 65.650%
44 (E)-limonene 1,2-oxide 0.007%
45 (Z)-limonene 1,2-oxide 0.006%
37 methyl geranate 0.007%
6 myrcene 1.580%
25 neral 0.740%
49 nerolidol 0.004%
39 neryl acetate 0.600%
41 neryl propionate 0.007%
22 nonanal 0.120%
11 (E)-beta-ocimene 0.090%
21 octanal 0.080%
27 perillaldehyde 0.030%
7 alpha-phellandrene 0.040%
2 alpha-pinene 1.750%
5 beta-pinene 11.130%
48 piperitone 0.004%
4 sabinene 1.850%
15 (Z)-sabinene hydrate + linalool 0.130%
14 (E)-sabinene hydrate + octanol 0.010%
35 beta-santalene 0.010%
17 terpinen-4-ol 0.110%
8 alpha-terpinene 0.160%
12 gamma-terpinene 8.320%
18 alpha-terpineol 0.160%
13 terpinolene 0.340%
1 alpha-thujene 0.380%
28 undecanal 0.030%
43 undecyl acetate 0.009%