cuminum cyminum fruit oil egypt

gc1016101

Essential Oil 20 components

References

N. A. Shaath and N. R. Azzo, Essential oils of Egypt, In Food Flavors, Ingredients and Compositlon. Edit., G. Charalambous, pp 591-603, Elsevier Sci, Publ. BV, Amsterdam (1993).

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P&F 20, No. 1, 47, (1995)

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Top 20 Components

All Components (20)

#	Component	%
20	(E)-alpha-bergamotene	0.310%
3	camphene	trace
19	beta-caryophyllene	0.200%
16	cuminaldehyde	25.010%
8	para-cymene	4.910%
10	limonene	0.370%
14	para-menth-3-en-7-al	3.830%
18	para-mentha-1,3-dien-7-al	5.840%
17	para-mentha-1,4-dien-7-al	17.360%
6	myrcene	0.920%
7	alpha-phellandrene	0.630%
9	beta-phellandrene	0.300%
2	alpha-pinene	0.780%
5	beta-pinene	14.640%
4	sabinene	0.400%
13	terpinen-4-ol	0.160%
11	gamma-terpinene	19.120%
15	alpha-terpineol	0.050%
12	terpinolene	0.110%
1	alpha-thujene	0.280%