citrus aurantium var. amara absolute morocco
References
M. J. Prager and M. A. Miskiewicz, Gas chromatographic/mass Spectrometric analysis identification and detection of adulteration of perfumery products from bitter orange. trees. J. Assoc. Offic. Anal. Chem., 64, 131-136 (1981).
Top 20 Components
All Components (17)
| # | Component | % | |
|---|---|---|---|
| 17 | farnesol | 3.6-15.4 | |
| 12 | geraniol | 0.0-2.0 | |
| 10 | geranyl acetate | 0.0-1.3 | |
| 18 | indole | 2.6-9.9 | |
| 3 | limonene | 0.0-3.6 | |
| 5 | linalool | 34.0-48.0 | |
| 6 | linalyl acetate | 14.0-21.0 | |
| 16 | methyl anthranilate | 1.0-4.3 | |
| 2 | myrcene | 0.0-0.5 | |
| 11 | nerol | 0.0-1.1 | |
| 15 | nerolidol | 4.9-8.9 | |
| 9 | neryl acetate | 0.0-0.7 | |
| 4 | (E)-beta-ocimene | 0.0-2.2 | |
| 13 | 2-phenethyl alcohol | 0.0-2.1 | |
| 1 | beta-pinene | 0.0-2.7 | |
| 7 | terpinen-4-ol + beta-caryophyllene | 0.0-0.8 | |
| 8 | alpha-terpineol | 1.5-3.7 |