pimenta dioica fruit oil

gc1024901
Essential Oil 24 components

References

J. Garcia-Fajardo, M. Martinez-Sosa, M. Estarron-Espinosa, G. Vilarem, A. Gaset and J. M. de Santos, Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res., 9, 181-185 (1997)
P&F 24, No. 2, 35, (1999)

Top 20 Components

All Components (24)

# Component %
24 delta-cadinene trace
21 gamma-cadinene 0.600%
5 delta-3-carene trace
19 beta-caryophyllene 6.200%
9 1,8-cineole 1.900%
7 para-cymene 0.200%
17 eugenol 17.300%
20 alpha-humulene 1.100%
8 limonene 0.700%
13 linalool 0.400%
18 methyl eugenol 48.300%
15 methyl salicylate trace
4 myrcene 17.700%
10 (Z)-beta-ocimene trace
1 alpha-pinene trace
2 beta-pinene trace
3 sabinene 0.300%
23 alpha-selinene 0.400%
22 beta-selinene trace
14 terpinen-4-ol 0.300%
6 alpha-terpinene trace
11 gamma-terpinene 1.100%
16 alpha-terpineol 0.700%
12 terpinolene trace