ho leaf oil

gc1027162
Essential Oil 31 components

References

W-Y. Shi, W. He, G-Y. Wen, D-H. Guo, G-Y. Long and Y-G. Liu, Essential oil of Cinnamomum camphora: composition and classification of types. Zhiwu Xuebao, 31, 209-214 (1989).
Scholar PubMed Google
P&F 20, No. 4, 29, (1995)
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Top 20 Components

All Components (31)

# Component %
19 borneol 0.160%
16 bornyl acetate 0.180%
13 camphor 0.470%
17 beta-caryophyllene 1.990%
8 1,8-cineole 0.210%
23 citronellol 0.250%
15 alpha-copaene 0.110%
11 para-cymene 0.010%
30 beta-eudesmol 0.110%
24 geranyl acetate 0.030%
31 guaiol 0.020%
21 alpha-humulene 0.170%
7 limonene 0.010%
14 linalool 90.570%
27 methyl eugenol 0.110%
29 methyl isoeugenol 0.050%
5 myrcene 0.080%
25 nerol 0.190%
28 (Z)-nerolidol 0.460%
9 beta-ocimene 0.090%
6 alpha-phellandrene 0.050%
2 alpha-pinene 0.120%
3 beta-pinene 0.050%
4 sabinene 0.050%
26 safrole 0.880%
18 terpinen-4-ol 0.040%
10 gamma-terpinene 0.300%
20 alpha-terpineol 0.530%
12 terpinolene 0.020%
22 alpha-terpinyl acetate 0.180%
1 alpha-thujene 0.070%