schinus molle seed oil

gc1034621
Essential Oil 32 components

References

Bernhard et al. (1983) analyzed an oil of S. molle fruit produced by the Likens-Nickerson apparatus using GC/MS. They found that the oil contained the following components:
R. A. Bernhard, T. Shibamoto, K. Yamaguchi and E. White, The volatile constituents of Schinus molle L. J. Agric. Food Chem., 31, 463-466 (1983).
P&F 22, No. 5, 71, (1997)

Top 20 Components

All Components (32)

# Component %
12 delta-cadinene 9.110%
32 cadinol 6.640%
27 T-cadinol 1.390%
23 alpha-calacorene 0.260%
16 gamma-calacorene 0.150%
14 calamenene 0.280%
8 beta-caryophyllene 2.020%
21 alpha-copaene 0.120%
20 alpha-cubebene 0.130%
17 para-cymene 2.930%
7 beta-elemene 0.520%
24 elemol 1.320%
30 alpha-eudesmol 0.900%
31 beta-eudesmol 1.010%
26 gamma-eudesmol 1.040%
15 geranyl butyrate 0.340%
13 beta-guaiene 0.220%
22 alpha-gurjunene 0.710%
9 alpha-humulene 0.580%
5 limonene 7.230%
19 methyl octanoate 0.950%
11 alpha-muurolene 1.480%
10 gamma-muurolene 0.480%
29 alpha-muurolol 0.690%
28 T-muurolol 2.320%
3 myrcene 20.410%
25 neryl hexanoate 0.280%
4 alpha-phellandrene 17.340%
6 beta-phellandrene 6.210%
1 alpha-pinene 2.660%
2 beta-pinene 0.170%
18 terpinolene 0.100%