ocimum basilicum absolute egypt

gc1039351
Absolute 16 components

References

N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993).
P&F 20, No. 4, 29, (1995)

Top 20 Components

All Components (16)

# Component %
12 (E)-alpha-bergamotene 1.300%
16 alpha-bisabolene 0.320%
6 borneol 0.200%
5 camphor 0.450%
11 beta-caryophyllene 0.210%
2 1,8-cineole 2.280%
10 beta-elemene 0.480%
8 eugenol 26.490%
14 germacrene D 1.260%
15 alpha-guaiene 0.200%
1 (Z)-3-hexen-1-ol 0.230%
13 alpha-humulene 0.220%
4 linalool 33.000%
7 methyl chavicol 11.230%
9 methyl eugenol 0.480%
3 (E)-beta-ocimene 0.310%