cheese swiss cheese
Top 20 Components
All Components (21)
| # | Component | % | |
|---|---|---|---|
| 2 | acetic acid | 48.00 ± 2 mmol | |
| 21 | ammonia | 720.00 ± 160 µg | |
| 11 | 2,3-butane dione | 605.00 ± 354 µg | |
| 17 | 2-sec-butyl-3-methoxypyrazine | 0.05 ± 0.03 µg | |
| 4 | butyric acid | 1.00 ± 0.5 mmol | |
| 19 | delta+gamma-decalactone | 1680.00 ± 97 µg | |
| 15 | dimethyl trisulfide | 0.16 ± 0.08 µg | |
| 7 | ethyl 3-methyl butyrate | 0.80 ± 0.3 µg | |
| 6 | ethyl butyrate | 73.00 ± 23 µg | |
| 8 | ethyl hexanoate | 164.00 ± 63 µg | |
| 14 | 2-heptanone | 770.00 ± 57 µg | |
| 5 | methional | 68.00 ± 22 µg | |
| 12 | 2-methyl butanal | 251.00 ± 43 µg | |
| 13 | 3-methyl butanal | 167.00 ± 16 µg | |
| 20 | 3-methyl butyric acid | 30.00 ± 10 µg | |
| 16 | 1-octen-3-one | 0.05 ± 0.02 µg | |
| 1 | propionic acid | 60.00 ± 5 mmol | |
| 10 | shoyu furanone | 255.00 ± 86 µg | |
| 18 | skatole | 34.00 ± 6 µg | |
| 9 | strawberry furanone | 658.00 ± 297 µg | |
| 3 | succinic acid | 4.00 ± 1 mmol |