pimenta dioica fruit oil CO2 extract
References
J. Garcia-Fajardo, M. Martinez-Sosa, M. Estarron-Espinosa, G. Vilarem, A. Gaset and J. M. de Santos, Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res., 9, 181-185 (1997)
Top 20 Components
All Components (22)
| # | Component | % | |
|---|---|---|---|
| 22 | delta-cadinene | trace | |
| 19 | gamma-cadinene | 0.200% | |
| 17 | beta-caryophyllene | 5.200% | |
| 8 | 1,8-cineole | 1.300% | |
| 6 | para-cymene | trace | |
| 15 | eugenol | 14.900% | |
| 18 | alpha-humulene | 0.200% | |
| 7 | limonene | trace | |
| 12 | linalool | trace | |
| 16 | methyl eugenol | 67.900% | |
| 4 | myrcene | 6.000% | |
| 9 | (Z)-beta-ocimene | 0.900% | |
| 1 | alpha-pinene | trace | |
| 2 | beta-pinene | trace | |
| 3 | sabinene | 0.200% | |
| 21 | alpha-selinene | trace | |
| 20 | beta-selinene | trace | |
| 13 | terpinen-4-ol | 0.300% | |
| 5 | alpha-terpinene | trace | |
| 10 | gamma-terpinene | trace | |
| 14 | alpha-terpineol | 0.400% | |
| 11 | terpinolene | 0.400% |