santolina chamaecyparissus oil

gc1065721
Essential Oil 36 components

References

Giner et al. (1993) used GC and GC/MS to determine the effect of season and vegetative growth stage of S. chamaecyparisus on the composition of the oil. Although these authors did not use a typical artemisia ketone-rich chemotype, their results showed that the composition of the oil is definitly affected by the date of plant harvesting. A summery of this somewhat incomplete data can be seen in Table VI.
P&F 22, No. 5, 71, (1997)

Top 20 Components

All Components (36)

# Component %
26 allo-aromadendrene 0.910%
11 artemisyl ketone 2.490%
19 borneol 4.780%
23 bornyl + isobornyl acetates 1.650%
33 delta-cadinene 0.410%
2 camphene trace
17 camphor 4.670%
29 isocaryophyllene 0.180%
24 alpha-copaene 0.130%
27 alpha-cubebene 0.660%
22 cuminaldehyde 1.830%
30 ar-curcumene 0.220%
9 para-cymene + 1,8-cineole 5.800%
13 alpha-para-dimethyl styrene 2.140%
14 fenchone 1.130%
32 germacrene B 0.730%
28 beta-gurjunene 0.860%
7 limonene 0.590%
31 alpha-muurolene 0.210%
4 myrcene 0.190%
18 myrtenal 3.820%
8 beta-phellandrene 0.160%
5 alpha-phellendrene + delta-3-carene 5.000%
1 alpha-pinene 0.230%
3 beta-pinene + sabinene 1.590%
16 (Z)-sabinene hydrate 1.480%
20 terpinen-4-ol 0.910%
6 alpha-terpinene 0.650%
10 gamma-terpinene 1.350%
21 alpha-terpineol 0.650%
12 terpinolene 1.050%
15 thujone 0.150%
34 unknown sesqui alcohol 1 10.660%
35 unknown sesqui alcohol 2 5.180%
36 unknown sesqui alcohol 3 3.080%
25 alpha-ylangene trace