chenopodium ambrosioldes var. anthelminthicum oil america
References
A. O. Tucker and M. J. Maciarello, Some toxic culinary herbs in North America. In: Food Flavors, Formation, Analysis and Packaging Influences. Edits., E. T. Contis, C-T. Ho, C. J. Mussinan, T. H. Parliament, F. Shahidi and A. M. Spanier, 401-414, Elsevier, Amsterdam (1998).
Top 20 Components
All Components (23)
| # | Component | % | |
|---|---|---|---|
| 21 | ascaridole | 1.980% | |
| 5 | camphene | 0.140% | |
| 8 | delta-3-carene | 0.030% | |
| 23 | carvacrol | 0.040% | |
| 19 | trans-carveol | 1.060% | |
| 20 | cis-carveol | 0.250% | |
| 18 | carvone | 2.280% | |
| 15 | para-cymene | 8.090% | |
| 17 | (E)-dihydrocarvone | 0.090% | |
| 1 | dimethyl sulfide | 0.010% | |
| 4 | alpha-fenchene | 0.020% | |
| 12 | limonene | 42.320% | |
| 16 | (E)-limonene oxide | 0.090% | |
| 9 | myrcene | 0.010% | |
| 10 | alpha-phellandrene | 0.010% | |
| 13 | beta-phellandrene | 0.090% | |
| 3 | alpha-pinene | 0.820% | |
| 6 | beta-pinene | 0.180% | |
| 7 | sabinene | 0.010% | |
| 11 | alpha-terpinene | 17.540% | |
| 14 | gamma-terpinene | 0.580% | |
| 22 | thymol | 0.020% | |
| 2 | tricyclene | 0.220% |