citrus sinensis peel oil cold pressed florida

gc1101561
Essential Oil 24 components

References

J. D. Vora, R. F. Matthews, P. G. Crandall and R. cook, Preparation and chemical composition of orange oil concentrates. J. Food Sci., 48, 1197-1199 (1983).
Scholar PubMed Google
P&F 17, No. 5, 131, (1992)
Scholar PubMed Google

Top 20 Components

All Components (24)

# Component %
18 beta-caryophyllene 0.020%
9 citronellal 0.040%
19 beta-copaene 0.010%
11 decanal 0.180%
17 dodecanal 0.060%
20 beta-farnesene 0.010%
13 geranial 0.080%
5 limonene 95.370%
8 linalool 0.170%
3 myrcene + octanal 1.810%
12 neral 0.050%
7 nonanal 0.020%
24 nootkatone 0.010%
6 octanol 0.030%
15 octyl acetate 0.010%
14 perillaldehyde 0.010%
4 alpha-phellandrene 0.050%
1 alpha-pinene 0.430%
2 sabinene 0.340%
23 alpha-sinensal 0.010%
22 beta-sinensal 0.020%
10 alpha-terpineol 0.030%
16 undecanal 0.010%
21 valencene 0.050%