citrus sinensis peel oil cold pressed valencia

gc1101571
Essential Oil 24 components

References

J. D. Vora, R. F. Matthews, P. G. Crandall and R. cook, Preparation and chemical composition of orange oil concentrates. J. Food Sci., 48, 1197-1199 (1983).
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P&F 17, No. 5, 131, (1992)
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Top 20 Components

All Components (24)

# Component %
18 beta-caryophyllene 0.020%
9 citronellal 0.050%
19 beta-copaene 0.020%
11 decanal 0.280%
17 dodecanal 0.070%
20 beta-farnesene 0.020%
13 geranial 0.100%
5 limonene 95.170%
8 linalool 0.250%
3 myrcene + octanal 1.860%
12 neral 0.070%
7 nonanal 0.020%
24 nootkatone 0.010%
6 octanol 0.030%
15 octyl acetate 0.010%
14 perillaldehyde 0.010%
4 alpha-phellandrene 0.050%
1 alpha-pinene 0.420%
2 sabinene 0.240%
23 alpha-sinensal 0.020%
22 beta-sinensal 0.030%
10 alpha-terpineol 0.030%
16 undecanal 0.020%
21 valencene 0.050%