thymus vulgaris oil red india
References
Raghaven et al. (1995) compared the hydrodistilled oils of Indian thyme (ex. T. vulgaris) produced both from fresh plants and those dried under a variety of conditions. The composition of these oils, which were analyzed by GC (quantitative data) and GC/MS (component identification), can be seen in Table V.
Top 20 Components
All Components (12)
| # | Component | % | |
|---|---|---|---|
| 7 | para-cymene | 7.900% | |
| 8 | limonene | 0.300% | |
| 10 | linalool | 1.000% | |
| 4 | myrcene | 1.000% | |
| 3 | 1-octen-3-ol | 1.400% | |
| 5 | alpha-phellandrene | 0.200% | |
| 2 | alpha-pinene | 0.400% | |
| 11 | terpinen-4-ol | 0.500% | |
| 6 | alpha-terpinene | 1.400% | |
| 9 | gamma-terpinene | 14.500% | |
| 1 | alpha-thujene | 3.600% | |
| 12 | thymol | 60.100% |