ocimum basilicum herb oil egypt

gc1130881
Essential Oil 21 components

References

N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993).
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P&F 20, No. 4, 29, (1995)
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Top 20 Components

All Components (21)

# Component %
17 (E)-alpha-bergamotene 0.480%
21 alpha-bisabolene 1.290%
9 camphor 0.230%
16 beta-caryophyllene 1.050%
6 1,8-cineole 3.390%
14 alpha-copaene 0.190%
15 beta-elemene 0.110%
11 eugenol 0.290%
18 (E)-beta-farnesene 0.200%
20 germacrene D 0.720%
19 alpha-humulene 0.220%
5 limonene 0.230%
8 linalool 1.850%
10 methyl chavicol 81.100%
12 methyl cinnamate 0.150%
13 methyl eugenol 3.920%
4 myrcene 0.210%
7 (E)-beta-ocimene 0.760%
1 alpha-pinene 0.280%
3 beta-pinene 0.350%
2 sabinene 0.130%