chicory root roasted extract

gc1272411
Extract 146 components

References

A. Sannai, T. Fujimori and K. Kato, Studies on flavor components of roasted chicory root. Agric. Biol. Chem., 46, 429-433 (1982).
Scholar PubMed Google
P&F 26, No. 3, 66, (2001)
Scholar PubMed Google

Top 20 Components

All Components (146)

# Component %
2 4-acetyl pyrazole 0.150%
10 2-acetyl pyrrole 3.770%
3 benzaldehyde trace
16 benzoic acid 0.370%
9 benzothiazole trace
15 coumarin 0.200%
14 dihydroactinidiolide 0.110%
12 2-formyl-5-methyl pyrrole 0.510%
6 furfural alcohol 0.200%
1 furfuraldehyde 2.800%
11 2-furyl hydroxymethyl ketone 0.630%
25 2-(5-hydroxmethyl-2-formyl pyrrol-1-yl) 4-methyl valeric acid lactone 1.400%
17 5-hydroxymethyl-2-furfural 4.270%
23 2-(5-hydroxymethyl)-2-formyl pyrrol-1-yl) isovaleric acid lactone 0.560%
30 linoleic acid 6.740%
31 linolenic acid 2.450%
26 7-methoxycoumarin 0.990%
27 methyl 3-hydroxybenzoate 0.640%
8 methyl cyclopentenolone 0.150%
21 methyl linoleate 7.450%
22 methyl linolenate 2.000%
18 methyl oleate 0.890%
13 methyl palmitate 1.850%
7 methyl phenyl acetate trace
4 5-methyl-2-furfural 0.040%
29 oleic acid 0.600%
28 palmitic acid 5.800%
24 pentadecanoic acid 0.100%
5 phenyl acetaldehyde 1.040%
20 phenyl acetic acid 2.490%
19 vanillin 5.480%
14 alpha-cadinol 0.500%
5 alpha-copaene 0.200%
12 1-epi-cubenol 0.200%
6 2-dodecanone 0.200%
16 ethenyl dodecanoate 0.600%
21 ethyl hexadecanoate 0.300%
9 globulol 0.200%
20 hexadecanoic acid 4.700%
13 T-muurolol 0.200%
22 oleic acid 0.500%
19 pentadecanoic acid 0.200%
17 2-pentadecanone 0.200%
1 terpinen-4-ol 0.200%
11 tetradecanal 0.200%
18 tetradecanoic acid 0.700%
8 2-tridecanol 0.500%
7 2-tridecanone 28.100%
4 undecanol 0.300%
3 2-undecanol 2.300%
2 2-undecanone 52.100%
10 viridiflorol 0.200%
15 oxo-alpha-ylangene 0.500%
49 abietatriene 0.200%
4 benzaldehyde 0.400%
24 delta-cadinene 1.000%
10 camphor 0.200%
28 caryophyllene oxide 0.600%
13 beta-cyclocitral 0.400%
17 (E)-beta-damascenone 2.300%
16 (E,E)-2,4-decadienal 0.400%
12 decanal 0.400%
14 (Z)-2-decenal 0.300%
60 10-demethyl squalene 1.300%
53 docosane 0.200%
18 dodecanal 0.400%
48 eicosane 0.300%
25 eugenyl acetate 0.500%
20 (E)-beta-farnesene 0.300%
35 (E,Z)-farnesol 0.800%
34 (Z,Z)-farnesol 0.300%
44 (E,E)-farnesyl acetone 1.900%
19 geranyl acetone 1.500%
22 (Z)-beta-guaiene 0.300%
51 heneicosane 1.100%
58 heptacosane 1.100%
33 heptadecane 0.400%
42 2-heptadecanone 0.600%
5 (E,E)-2-heptadienal 0.200%
57 hexacosane 0.300%
29 hexadecane 0.300%
47 hexadecanoic acid 4.000%
1 hexanal 0.400%
2 (E)-2-hexenal 2.200%
27 (Z)-3-hexen-1-yl benzoate 0.700%
21 (Z)-beta-ionone 1.600%
45 methyl hexadecanoate 0.300%
46 methyl octadecane 0.300%
31 T-muurolol 0.900%
61 nonacosane 1.100%
43 nonadecane 0.100%
41 (E)-nonadecene 0.400%
9 nonanal 1.900%
59 octacosane 1.700%
36 octadecane 0.300%
50 octadecanol 0.200%
8 octanol 0.300%
56 pentacosane 1.600%
40 pentadecanoic acid 0.300%
6 phenyl acetaldehyde 0.200%
37 neophytadiene 2.200%
52 (E)-phytol 2.600%
3 alpha-pinene trace
26 selina-3,7(11)-diene 0.300%
11 terpinen-4-ol trace
7 gamma-terpinene trace
55 tetracosane 0.200%
30 tetradecanal 0.300%
32 tetradecanol 0.400%
62 triacontane 0.900%
54 tricosane 0.800%
23 tridecanal 5.800%
39 6,10,14-trimethyl pentadecan-2-ol 2.500%
38 6,10,14-trimethyl-2-pentadecanone 37.600%
15 undecanal 0.900%
7 benzofuran 5.300%
18 bicyclogermacrene 2.800%
19 delta-cadinene 2.300%
20 alpha-cadinol 0.200%
5 1,8-cineole 10.600%
15 alpha-copaene 2.200%
16 beta-elemene 0.500%
21 (E,E)-farnesol 0.100%
26 heneicosane 0.300%
31 heptacosane 0.600%
30 hexacosane 0.100%
17 (E)-beta-ionone 17.200%
4 limonene 0.300%
10 2-methyl benzaldehyde 1.200%
24 methyl hexadecanoate 0.200%
22 myristic acid 3.100%
25 palmitic acid 22.900%
29 pentacosane 0.600%
23 pentadecanoic acid 0.200%
11 3-phenyl-2-propenal 0.700%
1 alpha-pinene 0.500%
2 sabinene 1.700%
9 (E)-sabinene hydrate 0.600%
12 terpinen-4-ol 6.500%
3 alpha-terpinene 1.200%
6 gamma-terpinene 2.000%
13 alpha-terpineol 2.000%
8 terpinolene 0.500%
28 tetracosane 0.100%
27 tricosane 1.300%
14 alpha-ylangene 0.300%