lemongrass oil
References
C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997).
C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997).
Top 20 Components
All Components (26)
| # | Component | % | |
|---|---|---|---|
| 3 | camphene | 10.100% | |
| 10 | beta-caryophyllene | 0.400% | |
| 8 | citronellal | 0.800% | |
| 14 | citronellol | 0.600% | |
| 12 | geranial | 22.700% | |
| 15 | geraniol | 2.200% | |
| 13 | geranyl acetate | 3.400% | |
| 5 | limonene | 8.300% | |
| 9 | linalool | 2.100% | |
| 7 | 6-methyl-5-hepten-2-one | 3.200% | |
| 4 | myrcene | 10.300% | |
| 11 | neral | 18.500% | |
| 6 | 4-nonanone | trace | |
| 2 | alpha-pinene | 5.400% | |
| 1 | alpha-thujene | 2.800% | |
| 6 | beta-caryophyllene | 2.200% | |
| 4 | citronellal | 0.900% | |
| 10 | citronellol | 0.400% | |
| 8 | geranial | 37.300% | |
| 11 | geraniol | 4.600% | |
| 9 | geranyl acetate | 1.700% | |
| 1 | limonene | 12.300% | |
| 5 | linalool | 1.800% | |
| 3 | 6-methyl-5-hepten-2-one | 3.000% | |
| 7 | neral | 30.500% | |
| 2 | 4-nonanone | 1.800% |