citrus reticulata blanco var. mandarin oil japan

gc1584861
Essential Oil 18 components

References

M. Sawamura, S. H. Sun, K. Ozaki, J. Ishikawa and H. Ueda, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine. J. Agric. Food Chem., 47, 4868-4872 (1999).
P&F 26, No. 1, 36, (2001)

Top 20 Components

All Components (18)

# Component %
9 citronellal 0.100%
17 citronellol trace
6 para-cymene 0.100%
10 decanal 0.100%
15 geranial trace
16 geranyl acetate trace
4 limonene 89.900%
11 linalool 0.600%
3 myrcene 1.800%
13 neral trace
18 nerol trace
8 octanal 0.200%
12 octanol trace
1 alpha-pinene 1.200%
2 beta-pinene 0.300%
5 gamma-terpinene 4.600%
14 alpha-terpineol 0.100%
7 terpinolene 0.200%