lavandula angustifolia flower oil
References
P. R. Venskutonis, Essential oil composition of some herbs cultivated in Lithuania. In: Flavours, fragrances and essential oils. Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oils, Istanbul, Turkey, October 1995, Edit., K. H. C. Baser, Vol. 2, pp. 108-123, Anadolu Univ. Press, Eskisehir, Turkey (1995).
Top 20 Components
All Components (12)
| # | Component | % | |
|---|---|---|---|
| 11 | beta-caryophyllene | 1.080% | |
| 12 | caryophyllene oxide | 3.740% | |
| 2 | 1,8-cineole | 3.320% | |
| 10 | geranyl acetate | 1.950% | |
| 9 | lavandulyl acetate | 5.490% | |
| 5 | linalool | 20.980% | |
| 4 | (E)-linalool oxide furanoid | 1.980% | |
| 3 | (Z)-linalool oxide furanoid | 2.440% | |
| 6 | linalool oxide pyranoid + borneol | 2.760% | |
| 8 | linalyl acetate | 26.540% | |
| 1 | myrcene | 1.080% | |
| 7 | alpha-terpineol + methyl chavicol | 4.340% |