citrus paradisi var. red blush oil
References
D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).
Top 20 Components
All Components (40)
| # | Component | % | |
|---|---|---|---|
| 3 | camphene | trace | |
| 25 | carveol | 0.050% | |
| 37 | beta-caryophyllene | 0.170% | |
| 34 | alpha-copaene | 0.040% | |
| 11 | para-cymene | 0.180% | |
| 24 | decanal | 0.260% | |
| 30 | decanol | 0.020% | |
| 36 | decyl acetate | trace | |
| 35 | dodecanal | 0.020% | |
| 39 | 2-dodecenal | 0.020% | |
| 29 | geranial | 0.070% | |
| 28 | geraniol | 0.020% | |
| 33 | geranyl acetate | 0.060% | |
| 38 | alpha-humulene | 0.020% | |
| 12 | limonene | 93.700% | |
| 19 | linalool | 0.200% | |
| 16 | (E)-linalool oxide furanoid | 0.210% | |
| 7 | myrcene | 1.860% | |
| 27 | neral | 0.050% | |
| 26 | nerol | 0.030% | |
| 32 | neryl acetate | 0.010% | |
| 18 | nonanal | 0.050% | |
| 21 | nonanol | trace | |
| 40 | nootkatone | 0.070% | |
| 13 | (E)-beta-ocimene | 0.210% | |
| 6 | octanal | 0.340% | |
| 15 | octanol | 0.140% | |
| 8 | alpha-phellandrene | 0.070% | |
| 10 | beta-phellandrene | 0.180% | |
| 2 | alpha-pinene | 0.520% | |
| 5 | beta-pinene | 0.070% | |
| 20 | isopulegol | 0.050% | |
| 4 | sabinene | 0.540% | |
| 22 | terpinen-4-ol | 0.180% | |
| 9 | alpha-terpinene | 0.040% | |
| 14 | gamma-terpinene | 0.080% | |
| 23 | alpha-terpineol | 0.150% | |
| 17 | terpinolene | 0.020% | |
| 31 | alpha-terpinyl acetate | trace | |
| 1 | alpha-thujene | trace |