citrus aurantium peel oil italy
References
D. R. L. Caccioni, M. Guizzardi, D. M. Biondi, A. Renda and G. Ruberto, Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Internat. J. Food Microbiol., 43, 73-79 (1998).
Top 20 Components
All Components (36)
| # | Component | % | |
|---|---|---|---|
| 3 | camphene | trace | |
| 9 | delta-3-carene | 0.010% | |
| 33 | beta-caryophyllene | 0.070% | |
| 34 | beta-cubebene | 0.050% | |
| 21 | decanal | 0.110% | |
| 28 | decanol | 0.050% | |
| 32 | decyl acetate | 0.020% | |
| 31 | dodecanal | 0.010% | |
| 35 | beta-elemene | 0.010% | |
| 27 | geranial | 0.110% | |
| 25 | geraniol | 0.110% | |
| 10 | limonene | 94.270% | |
| 18 | linalool | 0.780% | |
| 16 | (E)-linalool oxide furanoid | 0.050% | |
| 15 | (Z)-linalool oxide furanoid | trace | |
| 7 | myrcene | 1.880% | |
| 24 | neral | 0.030% | |
| 23 | nerol | 0.060% | |
| 36 | (E)-nerolidol | 0.070% | |
| 30 | neryl acetate | 0.040% | |
| 12 | (E)-beta-ocimene | 0.230% | |
| 11 | (Z)-beta-ocimene | trace | |
| 6 | octanal | 0.080% | |
| 14 | octanol | 0.330% | |
| 22 | octyl acetate | 0.050% | |
| 26 | perillaldehyde | 0.030% | |
| 8 | alpha-phellandrene | 0.020% | |
| 2 | alpha-pinene | 0.400% | |
| 5 | beta-pinene | 0.330% | |
| 4 | sabinene | 0.080% | |
| 19 | terpinen-4-ol | 0.060% | |
| 13 | gamma-terpinene | 0.020% | |
| 20 | alpha-terpineol | 0.260% | |
| 17 | terpinolene | 0.020% | |
| 29 | alpha-terpinyl acetate | 0.030% | |
| 1 | alpha-thujene | trace |