thymus serpyllum oil france
References
G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994).
Top 20 Components
All Components (33)
| # | Component | % | |
|---|---|---|---|
| 12 | allo-aromadendrene | 0.420% | |
| 19 | alpha-bisabolene | 0.050% | |
| 8 | beta-bourbonene | 0.240% | |
| 21 | delta-cadinene | 0.330% | |
| 30 | alpha-cadinol | 2.900% | |
| 28 | T-cadinol | 3.400% | |
| 24 | (Z)-calamenene | 0.330% | |
| 2 | camphene | 0.040% | |
| 29 | carvacrol | 0.300% | |
| 11 | beta-caryophyllene | 13.800% | |
| 26 | isocaryophyllene oxide + caryophyllene oxide | 3.000% | |
| 5 | 1,8-cineole + beta-phellandrene | 0.400% | |
| 6 | para-cymene | 0.160% | |
| 22 | (E,E)-alpha-farnesene | 0.220% | |
| 15 | (E)-beta-farnesene | 0.910% | |
| 32 | farnesol | 1.920% | |
| 31 | farnesyl acetate | 0.400% | |
| 17 | geranial | 0.470% | |
| 25 | geraniol | 11.800% | |
| 20 | geranyl acetate | 25.000% | |
| 33 | indole | 0.090% | |
| 4 | limonene | 0.510% | |
| 9 | linalool | 1.600% | |
| 16 | gamma-muurolene | 2.000% | |
| 13 | neral | 0.500% | |
| 23 | nerol | 0.700% | |
| 27 | nerolidol | 7.000% | |
| 18 | neryl acetate | 0.600% | |
| 10 | (E)-2-nonenal | 0.050% | |
| 1 | alpha-pinene | 0.080% | |
| 3 | beta-pinene + sabinene | trace | |
| 7 | rose oxide | 0.120% | |
| 14 | alpha-terpineol | 1.600% |