lippia graveolens oil mexico

gc1591001
Essential Oil 31 components

References

J. Pino, A. Rosado, R. Baluja and P. Borges, Analysis of the Essential oil of Mexican Oregano (Lippia graveolens HBK). Nahrung, 3, 289-295 (1989).
P&F 21, No. 3, 55, (1996)

Top 20 Components

All Components (31)

# Component %
15 aromadendrene 0.840%
19 beta-bisabolene 0.200%
26 borneol 0.090%
20 delta-cadinene 0.080%
21 gamma-cadinene 0.160%
22 calamenene 0.060%
3 camphene 0.340%
31 carvacrol 16.500%
14 beta-caryophyllene 3.400%
28 caryophyllene oxide 0.330%
23 1,8-cineole 1.840%
13 alpha-copaene 0.060%
9 para-cymene 8.120%
12 alpha-para-dimethyl styrene 0.080%
18 eremophilene 0.340%
16 alpha-humulene 2.100%
29 humulene oxide 0.120%
8 limonene 0.700%
24 linalool 0.410%
17 gamma-muurolene 0.120%
5 myrcene 1.100%
6 alpha-phellandrene 0.560%
2 alpha-pinene 0.560%
4 beta-pinene 0.160%
25 terpinen-4-ol 0.330%
7 alpha-terpinene 0.340%
10 gamma-terpinene 0.540%
27 alpha-terpineol + methyl thymol 0.480%
11 terpinolene 0.080%
1 alpha-thujene 0.080%
30 thymol 46.300%