phenethyl alcohol

benzene ethanol benzeneethanol benzyl carbinol benzyl methanol 2- hydroxyethyl benzene (2- hydroxyethyl)benzene 2- hydroxyethylbenzene b- hydroxyethylbenzene mellol beta- p.e.a. b- phenethanol 2- phenethyl alcohol phenethyl alcohol nat. phenethyl alcohol natural phenethyl alcohol turkey, natural isolated constituent phenethylalcohol phenethylol 2- phenyl ethan-1-ol phenyl ethanol 2- phenyl ethanol beta- phenyl ethanol phenyl ethyl alcohol 2- phenyl ethyl alcohol beta- phenyl ethyl alcohol nat. phenyl ethyl alcohol phenyl ethyl alcohol extra phenyl ethyl alcohol FCC phenyl ethyl alcohol natural phenyl ethyl alcohol USP 24 1- phenyl-2-ethanol phenylethanol 2- phenylethanol b- phenylethanol phenylethanol nat phenylethyl alcohol b- phenylethyl alcohol phenylethyl alcohol (2-phenyl-1-ethanol) phenylethyl alcohol FCC phenylethyl alcohol USP/NF viguard CPEA Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes). PubMed: Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol. PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon. PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept. PubMed: Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol. PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma. PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species. PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O). PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. PubMed: Volatile organic compounds from a Tuber melanosporum fermentation system. PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. PubMed: Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis. PubMed: Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. PubMed: Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce. PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system. PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction. PubMed: Chemical composition of French mimosa absolute oil. PubMed: Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus. PubMed: Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines. PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting. PubMed: [Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry]. PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. PubMed: Influence of aeration during propagation of pitching yeast on fermentation and beer flavor. PubMed: Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese. PubMed: Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol. PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions. PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. PubMed: The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. PubMed: Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion. PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.). PubMed: The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients. PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese. PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus. PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase. PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. PubMed: Application of the porapak q column extraction method for tomato flavor volatile analysis. PubMed: Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication. PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. PubMed: Production of 2-phenylethyl alcohol by Kluyveromyces marxianus. PubMed: Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae. PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes). PubMed: Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose. PubMed: Subjective olfactory desensitization and recovery in humans. PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept. PubMed: Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway. PubMed: Volatile composition of six horsetails: prospects and perspectives. PubMed: Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage. PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes. PubMed: Yarrowia lipolytica: the novel and promising 2-phenylethanol producer. PubMed: Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction. PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O). PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions. PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes. PubMed: Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method. PubMed: Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses. PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.). PubMed: Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method. PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis. PubMed: Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method. PubMed: Time and intensity factors in identification of components of odor mixtures. PubMed: Olfactory dysfunction in narcolepsy with and without cataplexy. PubMed: Cross-modal integration between odors and abstract symbols. PubMed: Localisation of unilateral nasal stimuli across sensory systems. PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system. PubMed: Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors. PubMed: A gender difference related to the effect of a background odor: a magnetoencephalographic study. PubMed: Comparison between odor thresholds for phenyl ethyl alcohol and butanol. PubMed: Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction. PubMed: Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis. PubMed: Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients. PubMed: Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli? PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting. PubMed: Differences in odor-active compounds of trincadeira wines obtained from five different clones. PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. PubMed: A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae. PubMed: Olfactory influences on mood and autonomic, endocrine, and immune function. PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science. PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. PubMed: Characteristic component odors emerge from mixtures after selective adaptation. PubMed: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. PubMed: Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish. PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols. PubMed: A comparison of methods for sniff measurement concurrent with olfactory tasks in humans. PubMed: [Subjective and objectifying olfactometry by means of flow-olfactometer]. PubMed: The clinical significance of electrophysiological measures of olfactory function. PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.). PubMed: Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position. PubMed: Attraction of two lacewing species to volatiles produced by host plants and aphid prey. PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus. PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. PubMed: A simple and reliable method for clinical assessment of odor thresholds. PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. PubMed: Individual differences in sensitivity to the odor of 4,16-androstadien-3-one. PubMed: Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance. PubMed: Olfactory function in workers exposed to styrene in the reinforced-plastics industry. PubMed: Depth of olfactory sulcus and olfactory function. PubMed: Rapid olfactory processing implicates subcortical control of an olfactomotor system. PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. PubMed: Intranasal volume and olfactory function. PubMed: Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects. PubMed: Controlled exposures to volatile organic compounds in sensitive groups. PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae). PubMed: Quality of odor and olfactory lateralization processes in humans. PubMed: Odor threshold, recognition, discrimination and identification in centenarians. PubMed: Environment and medication use influence olfactory abilities of older adults. PubMed: [Olfactory event-related potentials to isoamyl acetate in congenital anosmia]. PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry. PubMed: Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans. PubMed: Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma. PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine. PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit. PubMed: Alterations of chemosensory function in end-stage liver disease. PubMed: Perceived odor, irritation, and health symptoms following short-term exposure to acetone. PubMed: Olfactory event-related potentials to amyl acetate in congenital anosmia. PubMed: The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure. PubMed: Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation. PubMed: Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. PubMed: Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor. PubMed: Enhanced sensitivity to androstenone following regular exposure to pemenone. PubMed: [Posturographic registration of body sway after odor stimulation]. PubMed: Twin analysis of odor identification and perception. PubMed: Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay. PubMed: Functional imaging of the human olfactory cortex by magnetic resonance imaging. PubMed: Olfaction and multiple chemical sensitivity. PubMed: Effects of odorants and irritants on respiratory behavior. PubMed: [Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium]. PubMed: Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths. PubMed: A method for establishing a five odorant identification confusion matrix task in rats. PubMed: Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities. PubMed: Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration. PubMed: Relationship of CDC group EO-2 and psychrobacter immobilis. PubMed: Age-related changes in the phenyl ethyl alcohol odor detection threshold. PubMed: Optimum perception of odor intensity by humans. PubMed: Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol. PubMed: Olfactory memory in patients with anterior temporal lobectomy.