(-)-sparteine
7,14-methano-2H,6H-dipyrido(1,2-a:1',2'-e)(1,5)diazocine, dodecahydro-, (7S-(7alpha,7aalpha,14alpha,14abeta))-
Identification
| Name | (-)-sparteine |
| CAS Number | 90-39-1 |
| EINECS | 201-988-8 |
| FDA UNII | 298897D62S |
| Molecular Formula | C15 H26 N2 |
| Molecular Weight | 234.38622000 |
| MDL Number | MFCD00069653 |
| Nikkaji Number | J69.077E |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.02000 @ 25.00 °C. |
| Refractive Index | 1.52600 to 1.53000 @ 20.00 °C. |
| Melting Point | 30.50 °C. @ 760.00 mm Hg |
| Boiling Point | 325.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 3.210 (est) |
| Soluble in | water, 3040 mg/L @ 22 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intravenous-dog LD50 15 mg/kg |
| Dermal Toxicity | subcutaneous-frog LDLo 3330 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for (-)-sparteine usage levels up to | not for fragrance use. |
| Recommendation for (-)-sparteine flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
esparteina
genisteine alkaloid
lupinidine
7,14-
methano-2H,6H-dipyrido(1,2-a:1',2'-e)(1,5)diazocine, dodecahydro-
7,14-
methano-2H,6H-dipyrido(1,2-a:1',2'-e)(1,5)diazocine, dodecahydro-, (7S-(7alpha,7aalpha,14alpha,14abeta))-
6-beta,7-alpha,9-alpha,11-alpha-
pachycarpine
sparteina
L-
sparteine
sparteinum
PubMed:
Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods.
PubMed:
Bacterial removal of quinolizidine alkaloids and other carbon sources from a Lupinus albus aqueous extract.
PubMed:
Chemical composition, nutritive value, and toxicology evaluation of Mexican wild lupins.
PubMed:
A novel generation of coupling reagents. Enantiodifferentiating coupling reagents prepared in situ from 2-chloro-4,6-dimethoxy-1,3,5-triazine (CDMT) and chiral tertiary amines.
PubMed:
Detecting potential teratogenic alkaloids from blue cohosh rhizomes using an in vitro rat embryo culture.
PubMed:
A 90-day feeding study of the alkaloids of Lupinus angustifolius in the rat.
PubMed:
A new bioassay for testing plant extracts and pure compounds using red flour beetleTribolium castaneum Herbst.
PubMed:
Potentially hazardous compound in a herbal slimming remedy.
PubMed:
Effects of dietary protein and lupine alkaloids on growth and survivorship ofSpodoptera eridania.
PubMed:
Reinvestigation of the alkaloids of Lupinus sericeus Pursh. Identification of a new natural product, 10,17-dioxo-beta-isosparteine.
PubMed:
[Lupins - a new source of food for Andean countries. 5. Traditional methods of debittering of lupins by water].