autumn specialty

Export Excel
dry
All Ingredients Fragrance Ingredients Perfume Bases

Identification

Nameautumn specialty

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98000 to 1.05000 @ 25.00 °C.
Pounds per Gallon - (est). 8.155 to 8.737
Refractive Index 1.49000 to 1.54000 @ 20.00 °C.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
Recommendation for autumn specialty usage levels up to20.0000 % in the fragrance concentrate.
Recommendation for autumn specialty flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR autumn FR fresh and clean FR green FR hyacinth FR jasmin natural FR floral

Natural Occurrence

not found in nature

Synonyms

autumn perfume base veraflor (IFF)