phenethyl salicylate
salicylic acid, phenethyl ester
Identification
| Name | phenethyl salicylate |
| IUPAC | 2-phenylethyl 2-hydroxybenzoate |
| CAS Number | 87-22-9 |
| EINECS | 201-732-5 |
| FDA UNII | 6LDP0U8UB0 |
| Molecular Formula | C15 H14 O3 |
| Molecular Weight | 242.27418000 |
| MDL Number | MFCD00020036 |
| Nikkaji Number | J141.660J |
| CoE Number | 437 |
| XlogP3 | 4.50 (est) |
Regulatory
| JECFA Food Flavoring | 905 phenethyl salicylate |
| DG SANTE Food Flavourings | 09.753 phenethyl salicylate |
| FEMA Number | 2868 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 87-22-9 ; PHENETHYL SALICYLATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 39.00 to 41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg, 190.00 °C. @ 5.00 mm Hg |
| Congealing Point | 41.00 °C. |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000002 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.503 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | alcoholic lotion |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 232 hour(s) at 20.00 % in dipropylene glycol |
| Odor Description |
at 100.00 %. medicinal, balsamic, slightly fruity-floral Mild, sweet-balsam, floral-carnation, hyacinth and rose Balsamic, pink floral fragrance with hints of hyacinth and carnations
|
| Odor sample from | Berje Inc. |
| Taste Description |
medicinal metallic balsamic laundered cloth powdery plastic medicinal, balsamic
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 1.4900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002) |
| Recommendation for phenethyl salicylate usage levels up to | 12.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 1.8827 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0480 mg/kg/day (IFRA, 2002) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 4.00 (μg/capita/day) |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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