(R)-N,N,alpha-trimethyl benzyl amine
(R)-N,N-dimethylphenethylamine
Identification
| Name | (R)-N,N,alpha-trimethyl benzyl amine |
| IUPAC | (1R)-N,N-dimethyl-1-phenylethanamine |
| CAS Number | 19342-01-9 |
| EINECS | 242-976-2 |
| FDA UNII | 13X1WU55OQ |
| Molecular Formula | C10 H15 N |
| Molecular Weight | 149.23655000 |
| MDL Number | MFCD00008857 |
| Nikkaji Number | J57.125C |
| Beilstein | 3030178 |
Regulatory
| JECFA Food Flavoring | 1613 N,N-dimethylphenethylamine |
| FEMA Number | 4248 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89800 to 0.90400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.472 to 7.522 |
| Refractive Index | 1.50000 to 1.50600 @ 20.00 °C. |
| Boiling Point | 81.00 °C. @ 16.00 mm Hg, 183.00 °C. @ 760.00 mm Hg |
| PH Number | 25.00 |
| Vapor Pressure | 0.568000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.15 ( Air = 1 ) |
| Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
| logP (o/w) | 2.070 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (R)-N,N,alpha-trimethyl benzyl amine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.09 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 340 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.20000 |
| cheese | 0.40000 |
| chewing gum | - |
| condiments / relishes | 0.10000 |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | 0.10000 |
| fish products | 0.20000 |
| frozen dairy | 0.40000 |
| fruit ices | 0.40000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.20000 |
| milk products | 0.40000 |
| nut products | - |
| other grains | 0.20000 |
| poultry | 0.20000 |
| processed fruits | 0.40000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.10000 |
| snack foods | 1.00000 |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 0.40000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 0.10000 |
| Edible ices, including sherbet and sorbet (03.0) | 0.40000 |
| Processed fruit (04.1) | 0.40000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 1.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.20000 |
| Bakery wares (07.0) | 2.00000 |
| Meat and meat products, including poultry and game (08.0) | 0.20000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 0.20000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.10000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 0.20000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 1.00000 |
| Ready-to-eat savouries (15.0) | 1.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.20000 |
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Potential Uses
Natural Occurrence
Synonyms
benzenemethanamine, N,N,a-trimethyl-, (aR)-
benzenemethanamine, N,N,a-trimethyl-, (R)-
benzenemethanamine, N,N,alpha-trimethyl-, (R)-
benzenemethanamine,N,N,alpha-trimethyl-, (alphaR)-
(R)-
dimethyl (1-phenyl ethyl) amine
(R)-(1-(
dimethyl amino)ethyl) benzene
(R)-N,N-
dimethyl phenethyl amine
(R)-(+)-N,N-
dimethyl-1-phenethyl amine
(R)-N,N-
dimethyl-1-phenethyl amine
(R)-(+)-N,N-
dimethyl-1-phenyl ethyl amine
(1R)-N,N-
dimethyl-1-phenylethanamine
(R)-(+)-N,N-
dimethyl-1-phenylethylamine
R-(+)-N,N-
dimethyl-1-phenylethylamine
(+)-(R)-N,N-
dimethyl-alpha-phenethyl amine
(R)-N,N-
dimethylphenethylamine
(R)-alpha-
methyl benzyl dimethyl amine
(R)-a-
methylbenzyldimethylamine
(+)-N,N,alpha-
trimethyl benzyl amine
(R)-(+)-N,N,alpha-
trimethylbenzylamine
(R)-N,N,a-
trimethylbenzylamine
(R)-N,N,alpha-
trimethylbenzylamine
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