styralyl alcohol
alpha-methylbenzyl alcohol
Identification
| Name | styralyl alcohol |
| IUPAC | 1-phenylethanol |
| CAS Number | 98-85-1 |
| EINECS | 202-707-1 |
| FDA UNII | E6O895DQ52 |
| Molecular Formula | C8 H10 O |
| Molecular Weight | 122.16690000 |
| MDL Number | MFCD00004508 |
| Nikkaji Number | J3.224G |
| Beilstein | 1905149 |
| CoE Number | 2030 |
Regulatory
| JECFA Food Flavoring | 799 alpha-methylbenzyl alcohol |
| DG SANTE Food Flavourings | 02.064 1-phenylethan-1-ol |
| FEMA Number | 2685 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 98-85-1 ; ALPHA-METHYLBENZYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Additional Assay Information | racemate |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.00900 to 1.01400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.396 to 8.437 |
| Refractive Index | 1.52500 to 1.52900 @ 20.00 °C. |
| Melting Point | 19.00 to 20.00 °C. @ 760.00 mm Hg |
| Boiling Point | 204.00 to 205.00 °C. @ 745.00 mm Hg |
| Congealing Point | 19.00 °C. |
| Vapor Pressure | 0.139000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.21 ( Air = 1 ) |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w) | 1.409 (est) |
| Soluble in | fixed oils |
| Insoluble in | water |
| Stability | bath salts |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Chemical, naphthyl, medicinal, sweet, with a camphoraceous nuance
|
| Odor sample from | Berje Inc. |
| Taste Description | at 50.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M] 400 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 15 ml/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for styralyl alcohol usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 27.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 72.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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