(S)-benzoin
(S)-2-hydroxy-2-phenylacetophenone
Identification
| Name | (S)-benzoin |
| CAS Number | 5928-67-6 |
| FDA UNII | BG0X2899M2 |
| Molecular Formula | C14 H12 O2 |
| Molecular Weight | 212.24804000 |
| MDL Number | MFCD00064252 |
| Nikkaji Number | J51.757G |
| Beilstein | 2211318 |
| XlogP3 | 2.10 (est) |
Regulatory
Physical Properties
| Appearance | white to pale yelow crystalline solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 343.00 to 344.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000027 mmHg @ 25.00 °C. (est) |
| Flash Point | 311.00 °F. TCC ( 154.80 °C. ) (est) |
| logP (o/w) | 2.130 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
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Potential Uses
Natural Occurrence
Synonyms
(S)-bitter
almond oil camphor
(S)-(+)-
benzoin
(S)-
benzoyl phenyl carbinol
ethanone, 2-hydroxy-1,2-diphenyl-, (2S)-
(2S)-2-
hydroxy-1,2-di(phenyl)ethanone
(S)-(1)-2-
hydroxy-1,2-diphenyl ethan-1-one
(S)-2-
hydroxy-1,2-diphenyl ethan-1-one
(2S)-2-
hydroxy-1,2-diphenylethanone
(S)-2-
hydroxy-1,2-diphenylethanone
(S)-2-
hydroxy-2-phenyl acetophenone
(S)-2-
hydroxy-2-phenylacetophenone
(S)-alpha-
hydroxy-alpha-phenyl acetophenone
(S)-alpha-
hydroxybenzyl phenyl ketone
(S)-
phenyl benzoyl carbinol
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