jasmin acetate
jasmonyl (Givaudan)
Identification
| Name | jasmin acetate |
| IUPAC | 3-acetyloxynonyl acetate; nonane-1,3-diol |
| CAS Number | 1322-17-4 |
| EINECS | 215-332-3 |
| FDA UNII | Search |
| Molecular Formula | C22 H44 O6 |
| Molecular Weight | 404.58788000 |
| MDL Number | MFCD00053503 |
| CoE Number | 2075 |
Regulatory
| JECFA Food Flavoring | 605 1,3-nonanediol acetate (mixed esters) |
| DG SANTE Food Flavourings | 09.225 1,3-nonanediol acetate |
| FEMA Number | 2783 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1322-17-4 ; 1,3-NONANEDIOL ACETATE (MIXED ESTERS) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94600 to 0.96100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.872 to 7.996 |
| Refractive Index | 1.43600 to 1.44800 @ 20.00 °C. |
| Boiling Point | 265.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 5.331 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Jasmine note extremely rich stable
|
| Odor sample from | Givaudan Corporation |
| Taste Description | oily floral herbal jasmin waxy fatty |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for jasmin acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.80 (μg/capita/day) |
| baked goods | 1.50000 |
| beverages(nonalcoholic) | 0.30000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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The John D. Walsh Company, Inc
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Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
3-
acetyloxynonyl acetate; nonane-1,3-diol
diasmol
diasymol acetate
3-
hexyl-1,3-propane diol acetate (mixed esters)
1,3-
hexylene glycol diacetate
jasmin acetate
jasmine acetate
jasmonyl (Givaudan)
jasmopyrane forte
jaswalia
nonane diacetate
1,3-
nonane diol acetate
1,3-
nonane diol monoacetate
nonane-1,3-diol monoacetate
1,3-
nonanediol acetate
1,3-
nonanediol acetate (mixed esters)
1,3-
nonanediol monoacetate
nonylene glycol diacetate
octyl crotonyl acetate
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