1,2-dimethyl naphthalene

naphthalene, 1,2-dimethyl-

CAS: 573-98-8 C12 H12 MW: 156.22764000

Identification

Name1,2-dimethyl naphthalene
IUPAC1,2-dimethylnaphthalene
CAS Number573-98-8
EINECS209-364-7
FDA UNII23T7O135BD
Molecular FormulaC12 H12
Molecular Weight156.22764000
MDL NumberMFCD00004035
Nikkaji NumberJ45.110J
Beilstein2039376
XlogP34.30 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01900 to 1.02400 @ 20.00 °C.
Pounds per Gallon - (est). 8.489 to 8.531
Refractive Index 1.61300 to 1.61800 @ 20.00 °C.
Melting Point 1.60 °C. @ 760.00 mm Hg
Boiling Point 266.50 °C. @ 760.00 mm Hg, 132.00 °C. @ 12.00 mm Hg
Vapor Pressure 0.012700 mmHg @ 25.00 °C.
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 4.310
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description aromatic

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 1,2-dimethyl naphthalene usage levels up tonot for fragrance use.
Recommendation for 1,2-dimethyl naphthalene flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

scallop dried scallop PMC

Synonyms

1,2- dimethylnaphthalene naphthalene, 1,2-dimethyl- naphthalene, 1,2-dimethyl- (8CI)(9CI) US Patents: 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines US Patents: Flavoring agent