Identification

Namedioxolane
CAS Number646-06-0
EINECS211-463-5
FDA UNIIY57RBG19JL
Molecular FormulaC3 H6 O2
Molecular Weight74.07922000
MDL NumberMFCD00003207
Nikkaji NumberJ1.719A
XlogP3-0.40 (est)

Regulatory

DG SANTE Food Contact Materials1,3-dioxalane

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.06000 @ 25.00 °C.
Melting Point -95.00 °C. @ 760.00 mm Hg
Boiling Point 78.00 °C. @ 760.00 mm Hg
Vapor Pressure 79.000000 mmHg @ 20.00 °C.
Vapor Density 2.6 ( Air = 1 )
Flash Point 27.00 °F. TCC ( -2.78 °C. )
logP (o/w) -0.370
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usessolvents

No sensory data available

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 3000 mg/kg
Dermal Toxicityskin-rat LD50 15000 mg/kg
Inhalation Toxicityinhalation-rat LC50 20650 mg/m3/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents
Recommendation for dioxolane usage levels up tonot for fragrance use.
Recommendation for dioxolane flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

allspice japanese allspice

Synonyms

1,3- dioxalane 1,3- dioxolan 1,3- dioxolane 1,3- dioxole, dihydro- ethylene glycol formal formal glycol Try the PubMed Search.