1,3-dithiane
1,3-dithiacyclohexane
Identification
| Name | 1,3-dithiane |
| CAS Number | 505-23-7 |
| EINECS | 208-006-7 |
| FDA UNII | 63527N060G |
| Molecular Formula | C4 H8 S2 |
| Molecular Weight | 120.23776000 |
| MDL Number | MFCD00006654 |
| Nikkaji Number | J101.091C |
| Beilstein | 102534 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 54.00 °C. @ 760.00 mm Hg |
| Boiling Point | 195.00 to 196.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.602000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.60 °C. ) (est) |
| logP (o/w) | 1.729 (est) |
| Soluble in | alcohol, hot |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.01 % in propylene glycol. |
| Taste Description | onion garlic metallic |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 1500 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 1,3-dithiane usage levels up to | not for fragrance use. |
| Recommendation for 1,3-dithiane flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
1,3-
dithiacyclohexane
m-
dithiane
meta-
dithiane
PubMed:
Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).