1,3-dithiane

1,3-dithiacyclohexane

CAS: 505-23-7 C4 H8 S2 MW: 120.23776000 alliaceous onion

Identification

Name1,3-dithiane
CAS Number505-23-7
EINECS208-006-7
FDA UNII63527N060G
Molecular FormulaC4 H8 S2
Molecular Weight120.23776000
MDL NumberMFCD00006654
Nikkaji NumberJ101.091C
Beilstein102534

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 54.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.602000 mmHg @ 25.00 °C. (est)
Flash Point 195.00 °F. TCC ( 90.60 °C. ) (est)
logP (o/w) 1.729 (est)
Soluble in alcohol, hot
Insoluble in water

Organoleptic Properties

Odor Description at 0.01 % in propylene glycol.
Taste Description onion garlic metallic

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1500 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 1,3-dithiane usage levels up tonot for fragrance use.
Recommendation for 1,3-dithiane flavor usage levels up tonot for flavor use.

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Potential Uses

FL meat

Natural Occurrence

garlic bulb

Synonyms

1,3- dithiacyclohexane m- dithiane meta- dithiane PubMed: Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).