cadaverine

cadaverin cadaverine 1% 1,5- diaminopentane pentamethylene diamine 1,5- pentamethylenediamine pentan-1,5-diamin 1,5- pentandiamin pentane-1,5-diamine 1,5- pentanediamine PubMed: Characterization of the production of biogenic amines and gamma-aminobutyric acid in the soybean pastes fermented by Aspergillus oryzae and Lactobacillus brevis. PubMed: New enzymatic methods for selective assay of l-lysine using an l-lysine specific decarboxylase/oxidase from Burkholderia sp. AIU 395. PubMed: Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food. PubMed: Suppression Of The Formation Of Biogenic Amines In Mackerel Mince By Microbial Transglutaminase. PubMed: Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation. PubMed: The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). PubMed: Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. PubMed: Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. PubMed: The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions. PubMed: Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage. PubMed: Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage. PubMed: A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. PubMed: Are Enterococcus populations present during malolactic fermentation of red wine safe? PubMed: Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation. PubMed: Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C). PubMed: Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. PubMed: Characterization of a pyridoxal-5'-phosphate-dependent l-lysine decarboxylase/oxidase from Burkholderia sp. AIU 395. PubMed: Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). PubMed: Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C. PubMed: Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce. PubMed: Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs. PubMed: Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C. PubMed: Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg. PubMed: Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. PubMed: Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand. PubMed: Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae. PubMed: High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses. PubMed: Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage. PubMed: Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. PubMed: Modification of cadaverine content by NO in salt-stressed maize. PubMed: Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). PubMed: Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. PubMed: Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. PubMed: Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA. PubMed: The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. PubMed: Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. PubMed: Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. PubMed: Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy. PubMed: Evolution of histamine oxidase activity for biotechnological applications. PubMed: Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. PubMed: The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. PubMed: Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice. PubMed: Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. PubMed: Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef. PubMed: Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. PubMed: Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. PubMed: Melatonin is formed during winemaking at safe levels of biogenic amines. PubMed: Systems metabolic engineering of xylose-utilizing Corynebacterium glutamicum for production of 1,5-diaminopentane. PubMed: Pollination induces autophagy in petunia petals via ethylene. PubMed: Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. PubMed: Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. PubMed: Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. PubMed: Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem. PubMed: A review of the liquid chromatographic methods for the determination of biogenic amines in foods. PubMed: Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments. PubMed: [Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation]. PubMed: Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). PubMed: Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages. PubMed: Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. PubMed: Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage. PubMed: Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. PubMed: A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages. PubMed: Levels of biogenic amines in retail market fermented meat products. PubMed: Concentrations of biogenic amines in fish, squid and octopus and their changes during storage. PubMed: Free amino acids and biogenic amines in Alicante Monastrell wines. PubMed: Determination of biogenic amines in wine by thin-layer chromatography/densitometry. PubMed: Evolution of a novel lysine decarboxylase in siderophore biosynthesis. PubMed: Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. PubMed: Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp. PubMed: Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. PubMed: The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods. PubMed: Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score. PubMed: Evaluation of biogenic amines content in chilean reserve varietal wines. PubMed: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness. PubMed: Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. PubMed: Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products. PubMed: Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. PubMed: Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics. PubMed: GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken. PubMed: Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter. PubMed: Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. PubMed: Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. PubMed: Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines. PubMed: Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. PubMed: Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273. PubMed: Cryptococcus thermophilus sp. nov., isolated from cassava sourdough. PubMed: Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction. PubMed: Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). PubMed: Biogenic amines in fish, fish products and shellfish: a review. PubMed: Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni. PubMed: Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). PubMed: Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). PubMed: Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome. PubMed: Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. PubMed: Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures. PubMed: Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat. PubMed: Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples. PubMed: Control of biogenic amines in food--existing and emerging approaches. PubMed: Dimethylamine, trimethylamine, and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage. PubMed: Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry. PubMed: Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. PubMed: The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. PubMed: In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. PubMed: Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage. PubMed: Levels of histamine and other biogenic amines in high-quality red wines. PubMed: Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. PubMed: Metabolic engineering of Corynebacterium glutamicum for production of 1,5-diaminopentane from hemicellulose. PubMed: Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature. PubMed: Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. PubMed: Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. PubMed: Detection and quantification of biogenic amines in fermented food products sold in Botswana. PubMed: A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples. PubMed: Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. PubMed: Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. PubMed: The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. PubMed: Rhodotorula taiwanensis sp. nov., a novel yeast species from a plant in Taiwan. PubMed: [Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction]. PubMed: Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese. PubMed: Formation of Pent-4-en-1-amine, the counterpart of acrylamide from lysine and its conversion into piperidine in lysine/glucose reaction mixtures. PubMed: Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. PubMed: Biogenic amines determination in some Romanian meat products. PubMed: The effect of storage temperatures and packaging methods on properties of Motal cheese. PubMed: Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). PubMed: Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach. PubMed: Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. PubMed: Development of biogenic amines during the ripening of Italian dry sausages. PubMed: Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat. PubMed: The use of selected ion flow tube mass spectrometry to detect and quantify polyamines in headspace gas and oral air. PubMed: Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. PubMed: A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. PubMed: Detection of gram-negative histamine-producing bacteria in fish: a comparative study. PubMed: Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. PubMed: Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. PubMed: Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. PubMed: In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. PubMed: Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine. PubMed: A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. PubMed: Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. PubMed: Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. PubMed: Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review. PubMed: Impact of cadaverine in volatile N-nitrosamine formation during the heating of a lean meat model. PubMed: Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage. PubMed: Response of Anastrepha suspensa (Diptera: Tephritidae) to terminal diamines in a food-based synthetic attractant. PubMed: Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. PubMed: Enzymatic determination of biogenic amines with transglutaminase. PubMed: Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry. PubMed: Effect of matrix on recovery of biogenic amines in fish. PubMed: Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. PubMed: Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. PubMed: Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent. PubMed: Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat. PubMed: Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions. PubMed: Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C. PubMed: Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry. PubMed: Food safety evaluation of broccoli and radish sprouts. PubMed: A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. PubMed: The impact of commercial human infant formula on fecal attributes in a weanling pig model. PubMed: Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. PubMed: Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance. PubMed: Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. PubMed: Isolation and characterization of Escherichia coli mutants exhibiting altered response to thymol. PubMed: Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs. PubMed: Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. PubMed: Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. PubMed: Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. PubMed: Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. PubMed: Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative. PubMed: Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation. PubMed: PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. PubMed: Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. PubMed: Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. PubMed: Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C. PubMed: Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators. PubMed: Formation of biogenic amines throughout the industrial manufacture of red wine. PubMed: An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. PubMed: [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. PubMed: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. PubMed: Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius). PubMed: Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. PubMed: Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence. PubMed: Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. PubMed: Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). PubMed: Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. PubMed: Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus). PubMed: [Survey of histamine content in seafood on the market]. PubMed: Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates. PubMed: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. PubMed: Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness. PubMed: Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage. PubMed: Free and conjugated biogenic amines in green and roasted coffee beans. PubMed: New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. PubMed: The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. PubMed: Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk. PubMed: Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates. PubMed: Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice. PubMed: Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. PubMed: Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection. PubMed: Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage. PubMed: On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. PubMed: Gas chromatographic method for putrescine and cadaverine in shrimp. PubMed: Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares). PubMed: Putrescine, cadaverine, and indole production by bacteria isolated from wild and aquacultured penaeid shrimp stored at 0, 12, 24, and 36 degrees C. PubMed: Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process. PubMed: Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk. PubMed: The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. PubMed: Biogenic amines in dry fermented sausages: a review. PubMed: Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. PubMed: Changes in amine concentrations during aging of red wine in oak barrels. PubMed: A salivary incubation test for evaluation of oral malodor: a pilot study. PubMed: Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products. PubMed: Effects of exogenous polyamines on growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum. PubMed: The influence of the brewing process on the formation of biogenic amines in beers. PubMed: Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. PubMed: Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. PubMed: Formation of biogenic amines in a typical semihard Italian cheese. PubMed: High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. PubMed: Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). PubMed: Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. PubMed: Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content. PubMed: Chromatographic analysis of cadaverine to detect incipient spoilage in mutton. PubMed: Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. PubMed: [The content of biogenic amines in canned fish from the Turkish market]. PubMed: Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres. PubMed: Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. PubMed: Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. PubMed: Biogenic amines produced by Enterobacteriaceae isolated from meat products. PubMed: Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. PubMed: Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions. PubMed: Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations. PubMed: Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. PubMed: Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality. PubMed: Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. Purification, characterization and gene cloning. PubMed: Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors. PubMed: Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. PubMed: Properties of deamidated gluten films enzymatically cross-linked. PubMed: Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. PubMed: Mixed starter cultures to control biogenic amine production in dry fermented sausages. PubMed: Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. PubMed: The capacity of Enterobacteriaceae species to produce biogenic amines in cheese. PubMed: Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. PubMed: Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. PubMed: High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues. PubMed: Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring PubMed: Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. PubMed: Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. PubMed: Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. PubMed: Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. PubMed: Content of biogenic amines in table olives. PubMed: Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli. PubMed: HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization. PubMed: Improved screening procedure for biogenic amine production by lactic acid bacteria. PubMed: Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices. PubMed: Comparison of ELISA and HPLC for the determination of histamine in cheese. PubMed: Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena). PubMed: A test strip for diamines in tuna. PubMed: Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix). PubMed: Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga). PubMed: Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C. PubMed: Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography. PubMed: Determination of biogenic amines by capillary electrophoresis. PubMed: Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage. PubMed: Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. PubMed: Effects of biogenic amines in broiler chickens. PubMed: Effect of lectins on uptake of polyamines. PubMed: Determination of biogenic amines in cheese. PubMed: Breath odor: etiopathogenesis, assessment and management. PubMed: Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study. PubMed: Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. PubMed: Fasting and postprandial polyamine concentrations in the human digestive lumen. PubMed: Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay. PubMed: Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. PubMed: Effect of colchicine-induced cell loss in the dentate gyrus and Ammon's horn on the olfactory control of feeding in rats. PubMed: Assay of biogenic amines involved in fish decomposition. PubMed: Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. PubMed: [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. PubMed: Liquid chromatographic method for determination of biogenic amines in fish and fish products. PubMed: The formation of biogenic amines by fermentation organisms. PubMed: Biogenic amines and microbial quality of sprouts. PubMed: Toluene and weasel (2-propylthietane) odors suppress feeding in the rat. PubMed: Components of weasel and fox odors elicit fast wave bursts in the dentate gyrus of rats. PubMed: Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. PubMed: Determination of biogenic amines in leafy vegetables by amino acid analyser. PubMed: Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue. PubMed: Fermentation of raw poultry byproducts for animal nutrition. PubMed: Liquid chromatographic determination of biogenic amines in dry sausages. PubMed: Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut. PubMed: Pathological changes in platelet histamine oxidases in atopic eczema. PubMed: Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage. PubMed: Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages. PubMed: Study of surface yeast flora of Roquefort cheese. PubMed: Polyamines in human and rat milk and in infant formulas. PubMed: Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. PubMed: Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? PubMed: Quantitative determination of amines in wine by liquid chromatography. PubMed: [Biogenic amine contents in fish and fish preserves]. PubMed: [Determination of biogenic amines by RP-HPLC for monitoring the microbial spoilage of poultry]. PubMed: The effect of cadaverine on the formation of anabasine from lysine in hairy root cultures of Nicotiana hesperis. PubMed: Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood. PubMed: Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. PubMed: Studies of the free faecal amines of infants with gastroenteritis and of healthy infants. PubMed: Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef. PubMed: Formation of biogenic amines in herring and mackerel. 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