1-dodecene

dodec-1-ene

CAS: 112-41-4 C12 H24 MW: 168.32328000

Identification

Name1-dodecene
IUPACdodec-1-ene
CAS Number112-41-4
EINECS203-968-4
FDA UNIIWYE669F3GR
Molecular FormulaC12 H24
Molecular Weight168.32328000
MDL NumberMFCD00008961
Nikkaji NumberJ43.534A
Beilstein1699848
CoE Number10992
XlogP36.80 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesFCN 196
DG SANTE Food Contact Materialsdodec-1-ene

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.75500 to 0.76100 @ 25.00 °C.
Pounds per Gallon - (est). 6.282 to 6.332
Refractive Index 1.42500 to 1.43100 @ 20.00 °C.
Melting Point -35.00 to -34.00 °C. @ 760.00 mm Hg
Boiling Point 213.00 to 214.00 °C. @ 760.00 mm Hg, 92.00 to 95.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.159000 mmHg @ 25.00 °C.
Vapor Density 5.8 ( Air = 1 )
Flash Point 172.00 °F. TCC ( 77.78 °C. )
logP (o/w) 6.413 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 3200 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and flavor agents
Recommendation for 1-dodecene usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.024 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

solvents viscosity controlling agents

Natural Occurrence

butter - up to 0.40 mg/kg PMC loquat fruit - up to 0.01 mg/kg passiflora - up to 0.01 mg/kg PMC soybean plant

Synonyms

dodec-1-ene N- dodec-1-ene .alpha.- dodecene alpha- dodecene dodecylene .alpha.- dodecylene alpha- dodecylene PubMed: Chemical composition of essential oil of Senecio coincyi, an endemic species of the Central Iberian Peninsula. PubMed: Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen. PubMed: Cytotoxic amides from Piper sintenense. PubMed: Brominated metabolites from an Okinawan Laurencia intricata.