ammonium isovalerate 30% in pg

3-ammonium isovalerate

CAS: 7563-33-9 C5 H13 N O2 MW: 119.16401000 rancid cheesy

Identification

Nameammonium isovalerate 30% in pg
IUPACazane; 3-methylbutanoic acid
CAS Number7563-33-9
EINECS231-458-1
FDA UNII47DWA95M3X
Molecular FormulaC5 H13 N O2
Molecular Weight119.16401000
MDL NumberMFCD00050573
CoE Number464

Regulatory

JECFA Food Flavoring1203 3-ammonium isovalerate
DG SANTE Food Flavourings16.001 ammonium isovalerate
FEMA Number2054
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7563-33-9 ; AMMONIUM ISOVALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 30.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01014 to 1.02500 @ 20.00 °C.
Pounds per Gallon - (est). 8.415 to 8.539
Refractive Index 1.42500 to 1.43600 @ 20.00 °C.
Boiling Point 175.30 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.554000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 1.130
Soluble in alcohol

Organoleptic Properties

Odor Description
at 100.00 %.
Sharp, yet sweet; cheesy, fruity
Taste Description
sweet cheesy rancid fruity
cheese

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysynthetic flavoring substances and adjuvants
Recommendation for ammonium isovalerate 30% in pg usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)16.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Riverside Aromatics Ltd.

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Potential Uses

FL butter FL butterscotch FL cheese FL cheese swiss cheese FL nut FL walnut

Natural Occurrence

not found in nature

Synonyms

ammonium 3-methyl butanoate 30% in pg ammonium 3-methylbutanoate ammonium 3-methylbutyrate ammonium isovalerate 3- ammonium isovalerate ammonium isovalerianate ammonium isovalerianate 30% in pg azane; 3-methylbutanoic acid butanoic acid, 3-methyl-, ammonium salt 3- methyl butanoic acid ammonium salt 30% in pg iso valeric acid ammonium salt 30% in pg iso valeric acid, ammonium salt Try the PubMed Search.