2,4,6-tribromoanisole

anisole, 2,4,6-tribromo- benzene, 1,3,5-tribromo-2-methoxy- methyl 2,4,6-tribromophenyl ether 1,3,5- tribromo-2-methoxybenzene PubMed: Combination of amino acid/dipeptide with ligustrazine-betulinic acid as antitumor agents. PubMed: Simultaneous determination of haloanisoles and halophenols in water using in situ acylation combined with solid-phase microextraction with gas chromatography and mass spectrometry. PubMed: Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants. PubMed: Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages. PubMed: Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages. PubMed: Sea-air exchange of bromoanisoles and methoxylated bromodiphenyl ethers in the Northern Baltic. PubMed: Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. PubMed: Field estimates of polyurethane foam - air partition coefficients for hexachlorobenzene, alpha-hexachlorocyclohexane and bromoanisoles. PubMed: The occurrence of haloanisoles as an emerging odorant in municipal tap water of typical cities in China. PubMed: Studying Haloanisoles Interaction with Olfactory Receptors. PubMed: Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine. PubMed: A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines. PubMed: Air-water exchange of brominated anisoles in the northern Baltic Sea. PubMed: Dietary exposure to phenolic and methoxylated organohalogen contaminants in relation to their concentrations in breast milk and serum in Japan. PubMed: 2,4,6-trichloroanisole is a potent suppressor of olfactory signal transduction. PubMed: Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine. PubMed: Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection. PubMed: [Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry]. PubMed: Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection. PubMed: Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine. PubMed: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine. PubMed: Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines. PubMed: Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. PubMed: Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna. PubMed: Toxicological studies on 2,4,6-tribromoanisole. PubMed: Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry. PubMed: Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic. PubMed: Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. PubMed: Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction. PubMed: Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil. PubMed: Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia. PubMed: Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea. PubMed: Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry. PubMed: Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. PubMed: Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. PubMed: Expression and functional characterization of choline transporter in human keratinocytes. PubMed: Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure. PubMed: Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. PubMed: Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. PubMed: Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water. PubMed: Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. PubMed: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. PubMed: Contrasting the seasonal variability of halogenated natural products and anthropogenic hexachlorocyclohexanes in the southern Norwegian atmosphere. PubMed: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. PubMed: Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. PubMed: Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. PubMed: Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet. PubMed: Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. PubMed: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. PubMed: Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. PubMed: Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. PubMed: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. PubMed: Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. PubMed: Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. PubMed: Brominated flame retardants and other organobromines in Norwegian predatory bird eggs. PubMed: Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells. PubMed: Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. PubMed: Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole. PubMed: Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. PubMed: Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. PubMed: Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. PubMed: Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine. PubMed: Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. PubMed: Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. PubMed: Brominated anisoles and cresols in the red alga Polysiphonia sphaerocarpa.