2,4,6-trichloroanisole

anisole, 2,4,6-trichloro- (8CI) benzene, 1,3,5-trichloro-2-methoxy- benzene, 1,3,5-trichloro-2-methoxy- (9CI) methyl 2,4,6-trichlorophenyl ether 2,4,6- trichloranisole 2,4,6- trichloro-1-methoxybenzene 1,3,5- trichloro-2-methoxybenzene tyrene PubMed: A rapid space-resolved solid-phase microextraction method as a powerful tool to determine contaminants in wine based on their volatility. PubMed: The Problem of 2,4,6-Trichloroanisole in Cork Planks Studied by Attenuated Total Reflection Infrared Spectroscopy: Proof of Concept. PubMed: A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines. PubMed: Using corona discharge-ion mobility spectrometry for detection of 2,4,6-Trichloroanisole. PubMed: Extraction-less, rapid assay for the direct detection of 2,4,6-trichloroanisole (TCA) in cork samples. PubMed: Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. PubMed: Gas chromatography-mass spectrometry determination of earthy-musty odorous compounds in waters by two phase hollow-fiber liquid-phase microextraction using polyvinylidene fluoride fibers. PubMed: Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater. PubMed: Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process. PubMed: 2,4,6-trichloroanisole is a potent suppressor of olfactory signal transduction. PubMed: Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine. PubMed: Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction-gas chromatography/mass spectrometry. PubMed: Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection. PubMed: Ionic liquids as novel stationary phases in gas liquid chromatography: inverse or normal isotope effect? PubMed: [Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry]. PubMed: Headspace-multicapillary column-ion mobility spectrometry for the direct analysis of 2,4,6-trichloroanisole in wine and cork samples. PubMed: [Determination of 2,4,6-trichloroanisole in wine by head-space solid phase micro-extraction and gas chromatography-mass spectrometry]. PubMed: Headspace-single drop microextraction with a commercial capillary electrophoresis instrument. PubMed: Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection. PubMed: A framework for identifying characteristic odor compounds in municipal wastewater effluent. PubMed: Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry. PubMed: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine. PubMed: The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wine. PubMed: Concentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark. PubMed: Destruction of chloroanisoles by using a hydrogen peroxide activated method and its application to remove chloroanisoles from cork stoppers. PubMed: Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. PubMed: Odorous compounds in municipal wastewater effluent and potable water reuse systems. PubMed: Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection. PubMed: Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers. PubMed: Volatile compounds in samples of cork and also produced by selected fungi. PubMed: Development of a cellular biosensor for the detection of 2,4,6-trichloroanisole (TCA). PubMed: Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds. PubMed: Origin and incidence of 2-methoxy-3,5-dimethylpyrazine, a compound with a "fungal" and "corky" aroma found in cork stoppers and oak chips in contact with wines. PubMed: Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. PubMed: Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines. PubMed: Sensitive determination of 2,4,6-trichloroanisole in water samples by ultrasound assisted emulsification microextraction prior to gas chromatography-tandem mass spectrometry analysis. PubMed: Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry. PubMed: Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS. PubMed: Sensory screening for large-format natural corks by "dry soak" testing and its correlation to headspace solid-phase microextraction (SPME) gas chromatography/mass spectrometry (GC/MS) releasable trichloroanisole (TCA) analysis. PubMed: Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study. PubMed: Modeling quality of premium spanish red wines from gas chromatography-olfactometry data. PubMed: Catalytic ozonation for degradation of 2, 4, 6-trichloroanisole in drinking water in the presence of gamma-AlOOH. PubMed: Ozonation catalyzed by the raw bauxite for the degradation of 2,4,6-trichloroanisole in drinking water. PubMed: Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry. PubMed: Molecular fingerprinting by PCR-denaturing gradient gel electrophoresis reveals differences in the levels of microbial diversity for musty-earthy tainted corks. PubMed: Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. PubMed: Copper UPD as non-specific adsorption barrier in electrochemical displacement immunosensors. PubMed: Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. PubMed: Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. PubMed: Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle. PubMed: Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. PubMed: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. PubMed: Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol. PubMed: Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols. PubMed: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. PubMed: Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines. PubMed: Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. PubMed: Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry. PubMed: Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. PubMed: Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet. PubMed: Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. PubMed: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. PubMed: Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine. PubMed: Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber. PubMed: Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. PubMed: Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines. PubMed: Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. PubMed: Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust. PubMed: Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples. PubMed: Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. PubMed: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. PubMed: Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. PubMed: Ethanol/Water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols in cork stoppers. PubMed: Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine. PubMed: Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection. PubMed: Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. PubMed: Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry. PubMed: Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash. PubMed: Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods. PubMed: Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. PubMed: Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME-GC-ECD. PubMed: Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. PubMed: Removal of earthy-musty odorants in drinking water by powdered activated carbon. PubMed: Determination of odorous mixed chloro-bromoanisoles in water by solid-phase micro-extraction and gas chromatography-mass detection. PubMed: Purge-and-trap preconcentration system coupled to capillary gas chromatography with atomic emission detection for 2,4,6-trichloroanisole determination in cork stoppers and wines. PubMed: Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. PubMed: Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine. PubMed: Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. PubMed: Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. PubMed: Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks. PubMed: Formation and emission of chloroanisoles as indoor pollutants. PubMed: Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. PubMed: Stir bar sorptive extraction for the analysis of wine cork taint. PubMed: Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluation. PubMed: Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody production. PubMed: Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. PubMed: Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration. PubMed: Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. PubMed: Application of stir bar sorptive extraction for wine analysis. PubMed: Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection. PubMed: Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol. PubMed: Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork. PubMed: Application of low-temperature glassy carbon films in solid-phase microextraction. PubMed: Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS. PubMed: The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. PubMed: Trends of organochlorine compounds in Finnish inland waters. Results of mussel incubation monitoring 1984-1998. PubMed: Cork taint in wine: scientific knowledge and public perception: a critical review. PubMed: Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers. PubMed: Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry. PubMed: Identification of 2,4,6-trichloroanisole in several essential oils.