2,4-diamino-6-hydroxypyrimidine
2,4-diaminohypoxanthine
Identification
| Name | 2,4-diamino-6-hydroxypyrimidine |
| CAS Number | 56-06-4 |
| EINECS | 200-254-4 |
| FDA UNII | EDH7CNS75I |
| Molecular Formula | C4 H6 N4 O |
| Molecular Weight | 126.11902000 |
| MDL Number | MFCD00006098 |
| Nikkaji Number | J41.153A |
| Beilstein | 125006 |
Regulatory
| DG SANTE Food Contact Materials | 2,4-diamino-6-hydroxypyrimidine |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 8.585e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adhesives and components of coatings |
| Recommendation for 2,4-diamino-6-hydroxypyrimidine usage levels up to | not for fragrance use. |
| Recommendation for 2,4-diamino-6-hydroxypyrimidine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminoisocytosine
2,6-
diamino-1H-pyrimidin-4-one
2,6-
diamino-4(1H)-pyrimidinone
2,4-
diaminohypoxanthine
4(3H)-
pyrimidinone, 2,6-diamino-
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