glycerol ester of wood rosin

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wood rosin glycerol ester

CAS: 8050-30-4 (C3 H8 O3.unspecified)x-
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct Food Additives - Indirect

Identification

Nameglycerol ester of wood rosin
CAS Number8050-30-4
FDA UNIISearch
Molecular Formula(C3 H8 O3.unspecified)x-

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesEU SANCO
JECFA Food AdditiveGlycerol ester of wood rosin
GSFA CodexGlycerol ester of wood rosin (445(iii))
FDA Mainterm (SATF)8050-30-4 ; ROSIN, WOOD, GLYCEROL ESTER
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance yellow to pale amber solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in acetone
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryadjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base;
Recommendation for glycerol ester of wood rosin usage levels up tonot for fragrance use.
Recommendation for glycerol ester of wood rosin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR balsam FR carnation FR powder FR spice

Natural Occurrence

not found in nature

Synonyms

glyceryl ester of wood rosin pinova ester gum pinova ester gum 8BG pinova ester gum 8BG-HS rosin wood glycerol ester rosin, wood, glycerol ester wood rosin glycerol ester PubMed: Evaluation of certain food additives and contaminants. PubMed: Evaluation of certain food additives and contaminants. PubMed: Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.