Identification

Nameacetyl acetone
CAS Number123-54-6
EINECS204-634-0
FDA UNII46R950BP4J
Molecular FormulaC5 H8 O2
Molecular Weight100.11716000
MDL NumberMFCD00008787
Nikkaji NumberJ2.499F
Beilstein0741937
CoE Number11036
XlogP30.40 (est)

Regulatory

FDA Mainterm (IAUFC)123-54-6 ; 2,4-PENTANEDIONE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98200 to 0.98800 @ 25.00 °C.
Pounds per Gallon - (est). 8.171 to 8.221
Refractive Index 1.44900 to 1.45500 @ 20.00 °C.
Melting Point -23.00 °C. @ 760.00 mm Hg
Boiling Point 136.00 to 138.00 °C. @ 760.00 mm Hg
Vapor Pressure 2.960000 mmHg @ 20.00 °C.
Vapor Density 3.5 ( Air = 1 )
Flash Point 100.00 °F. TCC ( 37.78 °C. )
logP (o/w) 0.340
Soluble in alcohol
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 [sex: M] 1000 mg/kg
Dermal Toxicityskin-rabbit LD50 810 mg/kg
Inhalation Toxicityinhalation-rat LCLo 1000 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for acetyl acetone usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.45 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1543 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

None Found

Natural Occurrence

chicken roasted chicken - up to 0.07 mg/kg PMC lavender oil spike spain @ 0.009% Data papaya fruit passion fruit juice - less than 0.01 mg/kg

Synonyms

acetoacetone acetone, acetyl- acetyl 2-propanone acetylacetone actylacetone diacetyl methane diacetylmethane 2,4- dioxopentane 2,4- pentadione 2,4- pentandione 2,4- pentane dione pentane-2,4-dione 2,4- pentanedione 2- propanone, acetyl- Try the PubMed Search.