alloocimene
2,4,6-octatriene, 2,6-dimethyl-, (E+Z)-
Identification
| Name | alloocimene |
| IUPAC | 2,6-dimethylocta-2,4,6-triene |
| CAS Number | 673-84-7 |
| EINECS | 211-614-5 |
| FDA UNII | J9D0BS5BZN |
| Molecular Formula | C10 H16 |
| Molecular Weight | 136.23752000 |
| MDL Number | MFCD00009278 |
| Beilstein | 1719993 |
| XlogP3 | 4.20 (est) |
Regulatory
| DG SANTE Food Flavourings | 01.035 2,6-dimethylocta-2,4,6-triene |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.80900 to 0.81500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.732 to 6.782 |
| Refractive Index | 1.53900 to 1.54500 @ 20.00 °C. |
| Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg, 73.00 to 75.00 °C. @ 14.00 mm Hg |
| Vapor Pressure | 0.816000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.7 ( Air = 1 ) |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w) | 4.392 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | SCM Glidco Organics |
| Taste Description | citrus terpenic tropical spicy nutty nut flesh |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alloocimene usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 9.10 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
2,6-
dimethyl octa-2,4,6-triene
(E+Z)-2,6-
dimethyl-2,4,6-octatriene
2,6-
dimethyl-2,4,6-octatriene
trans and cis-2,6-
dimethyl-2,4,6-octatriene
2,6-
dimethyl-octa-2,4,6-triene
(E+Z)-2,6-
dimethylocta-2,4,6-triene
2,6-
dimethylocta-2,4,6-triene
(E+Z)-allo
ocimene
allo-
ocimene
trans and cis-allo
ocimene
2,4,6-
octatriene, 2,6-dimethyl-
2,4,6-
octatriene, 2,6-dimethyl-, (E+Z)-
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Odor-mediated push-pull pollination in cycads.
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Analysis of defensive responses activated by volatile allo-ocimene treatment in Arabidopsis thaliana.
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Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana.
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The essential oil of Apium graveolens var. secalinum and its cercaricidal activity.
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[Experimental effect of alloocimene on soft tissue wound].
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ALLOOCIMENE: ABSENCE IN CIGARETTE SMOKE.