2-(2-hydroxyethyl) pyridine
2-(2-hydroxyethyl)pyridine
Identification
| Name | 2-(2-hydroxyethyl) pyridine |
| IUPAC | 2-pyridin-2-ylethanol |
| CAS Number | 103-74-2 |
| EINECS | 203-140-2 |
| FDA UNII | 4G94J9B8JR |
| Molecular Formula | C7 H9 N O |
| Molecular Weight | 123.15493000 |
| MDL Number | MFCD00006364 |
| Nikkaji Number | J28.225A |
| Beilstein | 0111205 |
| XlogP3 | 0.10 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09500 to 1.09900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.122 to 9.155 |
| Refractive Index | 1.53600 to 1.53900 @ 20.00 °C. |
| Melting Point | -7.80 °C. @ 760.00 mm Hg (est) |
| Boiling Point | 190.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
| logP (o/w) | 0.120 |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-mouse LD50 7750 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 2-(2-hydroxyethyl) pyridine usage levels up to | not for fragrance use. |
| Recommendation for 2-(2-hydroxyethyl) pyridine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-(2-
hydroxyethyl)pyridine
2-(
pyridin-2-yl)ethanol
2-(2-
pyridinyl)ethanol
2-
pyridin-2-ylethanol
2-
pyridine ethanol
2-
pyridineethanol
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3,952,024 - Furfurylthioacetone
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Certain 2,5-dimethyl-3-thiopyrazines